Best 3 Cheesy Garlic Buns Recipes
Indulge in a delightful culinary journey with our tantalizing cheesy garlic buns, a harmonious blend of flavors and textures that will awaken your senses. These soft, fluffy buns are generously filled with a delectable combination of melted cheese, aromatic garlic, and a hint of herbs, creating a symphony of flavors in every bite. Perfect as a savory snack, an accompaniment to your favorite soup or salad, or as a delightful addition to your next party platter, these cheesy garlic buns are sure to be a hit.
With our easy-to-follow recipe, you can effortlessly create these delectable buns in the comfort of your own kitchen. We guide you through each step, from preparing the dough to shaping and baking the buns to achieving that perfect golden-brown crust.
But that's not all! This article also offers a collection of equally tempting recipes that will satisfy your cravings for cheesy, garlicky goodness. Discover variations such as the irresistible pull-apart cheesy garlic bread, perfect for sharing with friends and family. If you're looking for a quick and easy appetizer, try our cheesy garlic breadsticks, which can be ready in just a few minutes. And for those who love the combination of cheese and garlic but prefer a handheld treat, our cheesy garlic knots are sure to hit the spot.
With its detailed instructions, helpful tips, and a variety of tempting recipes, this article is your ultimate guide to creating cheesy garlic buns and other cheesy garlic-infused delights that will tantalize your taste buds and leave you craving more.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TEAR-AND-SHARE CHEESE & GARLIC ROLLS
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Provided by Lulu Grimes
Categories Side dish
Time 1h20m
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don't burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
- Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
CHEESY GARLIC ROLLS
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Provided by Lightly Toasted
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts : Calories 73.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.4, Sodium 172, Carbohydrate 4.5, Fiber 0.2, Sugar 0.5, Protein 3.6
Tips:
- Use fresh ingredients for the best flavor.
- Don't overwork the dough, or it will become tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the buns in a preheated oven until they are golden brown.
- Serve the buns warm with your favorite dipping sauce.
Conclusion:
These cheesy garlic buns are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also great for a quick and easy meal. With just a few simple ingredients, you can make these buns that are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make snack, give these cheesy garlic buns a try. You won't be disappointed!
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