Best 15 Cheesy Fries Recipes

CHEESY CHILI FRIES

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

CHEESY FRIES

Steps:

• Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

CHEESY OVEN FRIES

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.

BRIT'S CHEESY ONION HOME FRIES

Steps:

• Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
• When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
• Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
• On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
• Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
• If necessary, add additional butter or oil to prevent sticking.
• Remove home fries from pan and transfer into microwavable casserole dish.
• Sprinkle with one cup of cheese and fold in gently.
• Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
• Sprinkle a bit of parsley on top, if desired.

CHEESY OVEN ROASTED FINGERLING FRIES

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
• Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
• Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
• Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

CHEESY CHICKEN OVEN FRIES

Steps:

• Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
• Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

CHEESY SEASONED OVEN FRIES

Steps:

• Preheat oven to 425. Grease large baking pan.
• Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
• Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
• Add potatoes to bag with seasonings. Shake to coat all.
• Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
• Turn over potatoes and bake for another 10 minute.

EASY CHEESY BARBECUE BEEF FRIES

Steps:

• Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
• Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
• Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
• Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
• Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
• Serve immediately and enjoy!

CHEESY BACON - CHICKEN FRIES

Steps:

• 1. Heat oven to 450 degree F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag. About 20 minutes. Note: I made these without lining with foil..I just sprayed the pan with cooking spray..they turned out fine..
• 2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• 3. Sprinkle 1 cup of the cheese evenly over the hot fries.
• 4. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• 5. Bake 3 to 5 minutes longer or until cheese is melted. Sprinkle on the scallions, serve with sour cream or your favorite dipping sauce. These are so flavorful, and quite satisfying...serving a lot of people? Double the recipe. I used a whole bag of the fries, and doubled the rest of the recipe..

CHEESY,BACON FRIES

Steps:

• 1. Cook fries as directed on package; place in oven proof dish.
• 2. Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

CHEESY FRIES

Steps:

• Bake the french fries according to the package directions.
• Add garlic powder and salt to can of soup and stir.
• Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
• You can also warm the soup and spices in microwave and pour over fries.

CHEESY POTATO FRIES RECIPE - (4.5/5)

Steps:

• Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5

Steps:

• Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
• Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
• Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
• Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

CHEESY BARBECUE FRIES

Steps:

• 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
• 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
• 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
• 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

SIDE ESSENTIALS: SEASONED CHEESY FRIES

Steps:

• 1. PREP/PREPARE
• 2. I used to deep fry my French fries... until I became acquainted with Bonnie's oven-baked fries; now, it is my go-to method for making fries. You can use any fries that you desire. You can make your own recipe, buy a bag of frozen... Up to you. However, if you want really yummy, oven-baked fries, check out this recipe. I do not think that you will be disappointed: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?r=4
• 3. The making of the sauce can be a bit tricky. If your burner is too high, or you let it cook too long it can get a grainy texture. I would have a bit of extra cheese, and evaporated milk on hand, just in case you need to do some adjusting. Finally, I like to check the seasoning as it cooks. And, depending on the type of cheeses being used, I find that it usually needs a bit of salt, to help bring out the flavors.
• 4. Gather your Ingredients (mise en place).
• 5. THE SEASONING
• 6. Combine the ingredients for the seasoning in a small bowl, and reserve.
• 7. THE FRIES
• 8. If you are using Bonnie's recipe, then sprinkle on a good portion of the seasoning, just before you put them into the oven. If you are using frozen fries, then follow package directions for baking, and sprinkle on the seasoning just before you put them into the oven.
• 9. THE CHEESE SAUCE This is a fairly straightforward way to make a good cheese sauce. You can vary it using different cheeses, and spices.
• 10. Add the grated cheese, and toss with the arrowroot powder, and cumin, until thoroughly coated.
• 11. Pour in the evaporated milk, and set the temp to medium low.
• 12. Stir until the cheese has melted into the liquid.
• 13. When fully melted, set the burner to low, low (just enough to keep it warm), until needed.
• 14. Remove the fries from the oven.
• 15. PLATE/PRESENT
• 16. You can go about this in several ways: 1. On The Side: Place the fries on a plate, sprinkle on a bit more seasoning, and serve the cheese on the side. 2. Over The Top: Follow method 1; however, instead of having the cheese on the side, drizzle it on top. 3. Cheesy French Fry Bowl: My personal fav. Put the fries in an individual bowl, sprinkle on some seasoning, drizzle with cheese, give them a fork, and stand back. And a sprinkle of crispy bacon bits would be a brilliant addition. Enjoy.
• 17. Keep the faith, and keep cooking.