Best 2 Cheesy Fried Squash Recipes

Indulge in the Southern classic with a cheesy twist! These crispy fried squash are coated in a golden-brown batter, stuffed with a blend of melted cheese, herbs, and spices, then fried to perfection. Served with a tangy dipping sauce, this delightful dish is perfect for a quick and easy meal or a fun appetizer. But that's not all! This article also offers a variety of other tempting squash recipes, including a hearty soup, a refreshing salad, and a flavorful casserole. Get ready to explore the versatility of squash and satisfy your cravings with these delicious recipes.

Let's cook with our recipes!

FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)

Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy) image

I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

Provided by Sarah in New York

Categories High In...

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini or 1 medium yellow squash
2 tablespoons butter
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 teaspoons onion powder (to taste)
1/2 cup parmesan cheese

Steps:

Slice squash into 1/4 inch slices.
Melt butter in frying pan over medium heat and add squash.
Sprinkle with salt, pepper and onion powder to taste.
Flip with a spatula every few minutes until cooked through.
Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.

Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2

CHEESY FRIED SQUASH

Cheesy Fried Squash image

Just a recipe I came up with while trying different ways to cook squash.

Provided by Linda Martin

Categories Side Dish Vegetables Squash Summer Squash

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

4 yellow squash, sliced
½ cup creamy salad dressing (e.g. Miracle Whip)
¼ cup grated Parmesan cheese
1 cup all-purpose flour
½ cup vegetable oil
1 large sweet onion, sliced

Steps:

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 44 g, Cholesterol 14.4 mg, Fat 37.7 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 330.3 mg, Sugar 11.2 g

Tips:

For a crispier coating, double-coat the squash slices in the flour mixture.
Use a shallow dish for dredging the squash slices to avoid wasting the flour mixture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overcrowd the pan when frying the squash. This will prevent the squash from cooking evenly.
To check if the squash is cooked through, insert a toothpick into the center. If it comes out clean, the squash is ready.

Conclusion:

Cheesy fried squash is a delicious and easy-to-make side dish that is perfect for any occasion. With its crispy coating and gooey cheese filling, it's sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give cheesy fried squash a try. You won't be disappointed!