Best 2 Cheesy Fried Potatoes Recipes
Indulge in the delectable cheesy fried potatoes, a culinary symphony of crispy exteriors, fluffy interiors, and an explosion of cheesy goodness. These bite-sized delights are the perfect party appetizer, game-day snack, or satisfying side dish. With just a few simple ingredients and minimal effort, you can create these irresistible morsels that will tantalize taste buds and leave you craving more. From classic cheddar to adventurous Parmesan and herb, this versatile recipe offers variations to suit every palate.
Here are our top 2 tried and tested recipes!
CHEESY OVEN FRIED POTATOES
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
Provided by Rebecca Trent
Categories Cheese Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
- 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
- 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
- 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.
CHEESY FRIED POTATOES
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Provided by ALMAR332
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best for this recipe due to their fluffy texture and ability to hold their shape during frying.
- Slice Potatoes Evenly: Uniformly sliced potatoes ensure they cook evenly. Aim for slices that are about 1/4 inch thick.
- Soak Potatoes in Water: Soaking the potatoes in cold water for 30 minutes helps remove excess starch, resulting in crispier fries.
- Dry Potatoes Thoroughly: Before frying, pat the potatoes dry with a clean kitchen towel or paper towels to remove excess water, which can cause splattering.
- Fry Potatoes in Hot Oil: Use a deep fryer or a large saucepan filled with enough oil to submerge the potatoes. Heat the oil to 350°F (175°C) before adding the potatoes.
- Fry Potatoes in Batches: Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy fries. Fry the potatoes in batches to ensure they cook evenly and get crispy.
- Season Potatoes Generously: Sprinkle the fried potatoes with salt, pepper, and any other desired seasonings while they are still hot. This helps the seasonings adhere to the potatoes.
- Serve Potatoes Immediately: Cheesy fried potatoes are best enjoyed hot and crispy. Serve them immediately with your favorite dipping sauce or toppings.
Conclusion:
Cheesy fried potatoes are an irresistible side dish or snack that combines the flavors of crispy potatoes, melted cheese, and savory seasonings. By following these tips and the detailed recipe instructions, you can easily make this delicious dish at home. Experiment with different cheese varieties and toppings to create your own unique cheesy fried potato recipe. Whether you serve them as an appetizer, side dish, or main course, these cheesy fried potatoes are sure to be a hit with friends and family. Enjoy!
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