Best 2 Cheesy Fried Egg Recipes

Tantalize your taste buds with the irresistible Cheesy Fried Egg, a culinary symphony of flavors and textures that will transport you to breakfast heaven. This delectable dish is a symphony of golden-fried eggs nestled atop a bed of melted cheese, enveloped in a warm and fluffy tortilla. The harmonious blend of crispy edges and soft, gooey centers creates an unforgettable taste experience that will leave you craving more.

Dive into the comprehensive collection of recipes featured in this article, each offering a unique twist on this classic breakfast dish. From the simple yet satisfying Basic Cheesy Fried Egg to the adventurous Mexican-Inspired Cheesy Fried Egg, these recipes cater to every palate and preference. Whether you prefer the classic combination of cheddar and mozzarella or desire a spicy kick from jalapeños and salsa, there's a recipe here to satisfy your cravings.

Embark on a culinary journey and discover the secrets to creating the perfect Cheesy Fried Egg. Learn how to achieve that perfect balance of crispy and gooey, and master the art of melting cheese to achieve that irresistible, stretchy texture. Unleash your creativity and explore variations that incorporate different cheeses, toppings, and accompaniments.

So, prepare to indulge in a symphony of flavors and textures with the Cheesy Fried Egg. Let your taste buds embark on a culinary adventure as you explore the diverse recipes presented in this article. From the classic to the innovative, these recipes will elevate your breakfast game and leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESY MASHED WHITE BEANS WITH KALE, PARMESAN, AND A FRIED EGG

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg image

From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk instead of cream.

Provided by Sharon123

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 medium garlic cloves, finely minced (about 2 teaspoons)
2 (15 ounce) cans white beans, drained and rinsed
1/2 cup unsweetened almond milk (or other non dairy milk or cream)
3 ounces grated sharp white cheddar cheese
2 ounces grated parmesan cheese (plus more for serving)
kosher salt & freshly ground black pepper
3 cups finely shredded kale
1 teaspoon lemon, juice of
4 eggs
1/4 cup finely sliced scallion (whites and light greens)

Steps:

Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. Add garlic and cook until aromatic, about 1 minute. Add beans, almond milk, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher. Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.
Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.
Heat remaining tablespoon oil in skillet over medium-high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
To serve, stir half of scallions in white beans and adjust consistency with water as necessary. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top. Serve immediately.

CHEESY FRIED EGG

Cheesy Fried Egg image

Make and share this Cheesy Fried Egg recipe from Food.com.

Provided by karishma.krishnan

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons shredded white cheddar cheese
2 tablespoons shredded red cheddar cheese
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 eggs
4 tablespoons milk
1/8 teaspoon baking soda
1/4 cup table butter

Steps:

Place both cheeses in a mixing bowl, and add in the salt and pepper.
Break the eggs into a separate dish, and add only the whites to the cheese.
Add the milk to the mixing bowl, and beat until blended.
Add the baking soda and beat again. Let it rest for 1-2 minutes.
Place a pan over medium heat and melt the butter.
When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
Quickly make a little dent in the centre and add the egg yolks.
Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
Serve hot, with buttered toast.

Tips:

Use fresh eggs: Fresh eggs will give you the best results, with a firm white and a runny yolk.
Heat the oil over medium heat: If the oil is too hot, the eggs will overcook quickly and won't have a chance to develop a crispy exterior.
Don't overcrowd the pan: If you're cooking multiple eggs at once, make sure there's enough space between them so that they can cook evenly.
Season the eggs with salt and pepper: This will help to enhance their flavor.
Cook the eggs until the whites are set and the yolks are still runny: This is the ideal way to cook fried eggs, as it gives you a crispy exterior and a soft, runny yolk.
Top the eggs with your favorite toppings: Some popular options include cheese, bacon, avocado, or salsa.

Conclusion:

Cheesy fried eggs are a delicious and easy-to-make breakfast, lunch, or dinner. With just a few simple ingredients, you can create a satisfying and flavorful meal. Whether you like your eggs sunny-side up, over easy, or scrambled, there's a cheesy fried egg recipe out there for you. So next time you're looking for a quick and tasty meal, give cheesy fried eggs a try.