Best 3 Cheesy French Pull Apart Bread Recipe By Tasty Recipes

**Indulge in the Cheesy Goodness: A Culinary Journey Through French Pull-Apart Bread Recipes**

Prepare to embark on a delectable adventure as we delve into the world of Cheesy French Pull-Apart Bread. This irresistible dish, a symphony of flavors and textures, is guaranteed to tantalize your taste buds and leave you craving more. From the classic Cheesy French Pull-Apart Bread, a timeless favorite known for its gooey, stretchy cheese filling, to its more adventurous variations like the Bacon and Jalapeño Pull-Apart Bread, a spicy, savory delight, this article presents a diverse collection of recipes that cater to every palate.

So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together, where each bite of cheesy, pull-apart goodness promises to be an unforgettable experience.

Let's cook with our recipes!

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Cheesy French Pull-apart Bread Recipe by Tasty image

Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter

Provided by Tasty

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 loaf whole wheat bread
4 ½ cups low-moisture mozzarella, cut into about twenty pieces
2 cups white chedder, grated, or comte cheese
salt, to taste
pepper, to taste
1 handful parsley, chopped
3 tablespoons butter

Steps:

Preheat oven to 400˚F (200˚C).
Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
Place the pieces of white cheddar between cuts.
Cover with shredded mozzarella.
Sprinkle salt, pepper, parsley, and melted butter on top.
Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

CHEESY PULL-APART GARLIC BREAD

Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

Preheat the oven to 350 degrees F.
Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY PULL-APART BREAD

Cheesy Pull-Apart Bread image

My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.

Provided by Yoly

Categories Bread Recipes

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf round sourdough bread, unsliced
1 pound Monterey Jack cheese, sliced
½ cup butter, melted
½ cup chopped green onion, green parts only
3 teaspoons poppy seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your bread.
Proof the dough until it is doubled in size: This will ensure that your bread is light and fluffy.
Don't overmix the dough: Overmixing will make the bread tough.
Bake the bread until it is golden brown: This will give it a crispy crust and a soft, chewy interior.
Serve the bread warm with your favorite dipping sauce: This is the best way to enjoy its cheesy, gooey goodness.

Conclusion:

This cheesy French pull-apart bread is an easy and delicious recipe that is perfect for any occasion. It's the perfect appetizer, side dish, or main course. With its soft, chewy interior and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and impressive recipe, give this cheesy French pull-apart bread a try. You won't be disappointed!