Best 2 Cheesy French Onion Chicken Recipe By Tasty Recipes
Indulge in a symphony of flavors with our irresistible Cheesy French Onion Chicken recipe, a culinary masterpiece that combines the richness of chicken, the tanginess of caramelized onions, and the gooey goodness of melted cheese. This delightful dish is perfect for a comforting family meal or a special occasion dinner.
Prepared with tender chicken breasts smothered in a velvety sauce made from caramelized onions, garlic, and a blend of herbs and spices, this recipe delivers a burst of umami in every bite. The succulent chicken is enveloped in a creamy sauce infused with the sweet and savory flavors of the onions, creating a harmonious balance of textures and tastes. The finishing touch is a generous sprinkling of melted cheese, which adds a golden-brown crust and an extra layer of indulgence.
Accompanying the main course are two delectable recipes that complement the Cheesy French Onion Chicken perfectly. The Creamy Mashed Potatoes, with their smooth and fluffy texture, provide a comforting base for the rich flavors of the chicken and sauce. The sautéed Green Beans, vibrant and crisp, add a refreshing contrast and a healthy dose of vegetables to the meal.
Together, these recipes form a complete and satisfying dining experience that will tantalize your taste buds and leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and easy-to-follow steps will guide you through the process, ensuring a successful culinary adventure. So, gather your ingredients, put on your apron, and embark on a journey of culinary delight with our Cheesy French Onion Chicken and its accompanying recipes.
FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, mushroom, onion, green bell pepper, garlic, french onion soup, shredded mozzarella cheese, red pepper flakes, worcestershire sauce, cayenne pepper, italian seasoning, butter, salt, pepper
Provided by Alyssa McHugh
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season chicken breasts with salt and pepper.
- In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
- Add garlic and sauté for another minute until fragrant.
- Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
- Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
- Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
- Add veggies back to the pan and stir.
- Top chicken breasts with shredded mozzarella
- Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 211 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams
Tips for Making the Best Cheesy French Onion Chicken:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh, organic vegetables and free-range chicken.
- Don't overcrowd the pan. When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly.
- Cook the chicken until it is cooked through. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Use a good quality cheese. The cheese is one of the most important ingredients in this dish, so make sure to use a cheese that you love. A sharp cheddar or Gruyère cheese works well.
- Broil the chicken until the cheese is melted and bubbly. Keep an eye on the chicken while it is broiling so that it does not burn.
Conclusion:
Cheesy French Onion Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. This dish is sure to be a hit with your family and friends.
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