Best 4 Cheesy Flatbread Recipes
Indulge in the delightful symphony of flavors with our exquisite Cheesy Flatbread, a culinary masterpiece that combines the crispy crunch of flatbread with a medley of tantalizing toppings. Embark on a culinary adventure as we guide you through three distinct recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic blend of mozzarella and Parmesan in our Classic Cheesy Flatbread to the zesty explosion of sun-dried tomatoes and pesto in our Sun-Dried Tomato Pesto Flatbread, each bite promises an unforgettable experience. And for those craving a touch of spice, our Spicy Chicken Flatbread, featuring succulent chicken and a drizzle of sriracha, will set your palate ablaze. Gather your ingredients, preheat your oven, and prepare to elevate your taste buds to new heights with our extraordinary Cheesy Flatbread recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ZUCCHINI & ONION FLATBREAD
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Provided by Chicagoland Chef du
Categories Breads
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
CHEESY FLATBREAD
"With its pretty color and cheesy topping, this buttery bread is delicious with soups," reports Sue Burton of Frankfort, Kansas. "Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-in. pizza pan or 15x10x1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW)
Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the oven racks to divide the oven in thirds and preheat the oven to 450 degrees F. Spray a 10.5 x 15.5 inch jelly-roll pan with nonstick spray.
- Spray a large skillet with nonstick spray and set over medium-high heat. Add the onion, pepper and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the liquid evaporates, 8-10 minutes. Stir in the tomatoes and cook 1 minute. Set aside.
- With floured hands, press the dough over the bottom of the prepared pan. If the dough shrinks back, let is rest a few minutes before pressing again. Spread the marinara sauce evenly over the dough. Sprinkle with 1/2 cup of the mozzarella cheese and 1 tablespoon parmesan cheese. Top evenly with the onion mixture and the pepperoni.
- Bake on the lowest oven rack until the crust is browned on the bottom, 12-15 minutes. Sprinkle with the remaining 1 cup mozzarella and 1 tablespoons parmesan cheese. Bake until the cheese melts, 4-5 minutes longer. Cut into 24 squares and serve at once.
CHEESY BROCCOLI AND TOMATO FLATBREAD
Steps:
- 1. Heat oven to 400 degrees . Heat oil in a skillet over medium heat. Add broccoli and onion; saute 5 minutes, until 2. Place crust on a baking sheet. Scatter 3/4 cup of the cheese on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it. 3. Bake at 400 degrees for 12 minutes. Slice into 6 pieces.
Tips:
- For a crispy flatbread, use a pizza stone or baking sheet. If you don't have one, you can use a regular baking sheet, but make sure to preheat it in the oven before adding the flatbread.
- If you want a more flavorful flatbread, try using a flavored oil or butter to brush the crust. You can also add herbs, spices, or chopped vegetables to the dough before baking.
- For a more cheesy flatbread, use a combination of different cheeses. You can also add grated Parmesan cheese to the top of the flatbread before baking.
- If you want a flatbread with a chewy crust, use a sourdough starter or yeast in the dough. You can also let the dough rise for a longer period of time before baking.
- To make sure your flatbread is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Cheesy flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's easy to make and can be customized to your liking. With a few simple tips, you can make a cheesy flatbread that's sure to impress your friends and family.
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