Best 3 Cheesy Flat Bread Recipes

Indulge in a culinary delight with our delectable Cheesy Flatbread, a perfect appetizer, snack, or light meal that tantalizes taste buds. This versatile flatbread serves as a blank canvas for a myriad of toppings, allowing you to customize it to your liking. From classic cheese and pepperoni to unique combinations of roasted vegetables, savory meats, and tangy sauces, the possibilities are endless. With our easy-to-follow recipes, you'll effortlessly create a mouthwatering flatbread that's crispy on the outside and soft and chewy on the inside, smothered in melted cheese and your favorite toppings. Impress your friends and family with this crowd-pleasing dish that's perfect for parties, game nights, or a cozy night in.

Here are our top 3 tried and tested recipes!

GINA'S CHEESY FLAT BREAD

Gina's Cheesy Flat Bread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 400 degrees F.
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
Remove from oven and using a pizza cutter, slice into thin strips for serving.

CHEESY FLAT BREAD

Cheesy Flat Bread image

Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

Provided by pines506

Categories Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

Steps:

Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
Brush olive oil over bread.
Sprinkle with paprika, basil and garlic.
Sprinkle with cheese.
Cover and let rise for 30 minutes.
Bake at 375 for 20-25 minutes or until golden.

EASY CHEESY FLAT BREAD(SALLYE)

EASY CHEESY FLAT BREAD(SALLYE) image

I found this recipe in a magazine and it looks good enough to eat. LOL.

Provided by sallye bates

Categories Flatbreads

Time 25m

Number Of Ingredients 8

Ingredients

2 c bisquick
1/2 c hot water
2 Tbsp melted butter
1/4 c grated cheddar cheese
1/4 c grated monterrey jack cheese
1/4 c grated parmesan cheese
2 tsp chopped basil
1/2 tsp italian seasoning

Steps:

1. Preheat oven to 450º Mix Bisquick and hot water until stiff dough forms Let stand for 10 minutes
2. Turn dough onto surface generously dusted with Bisquick Gently roll dough in Bisquick to coat Shape into ball Knead 60 times
3. Pat dough into approximately 12" square on ungreased cookie sheet Spread melted butter over dough Sprinkle cheese and spices over top of dough
4. Bake in preheated oven 10-12 minutes until edges are light golden brown

Tips:

Choose the right cheese: Mozzarella is the classic choice for flatbread, but you can also use cheddar, Parmesan, or a blend of cheeses. For a more unique flavor, try using a goat cheese or blue cheese.
Use fresh, high-quality ingredients: The better the ingredients, the better your flatbread will taste. Look for fresh vegetables, herbs, and cheeses.
Don't overcrowd the flatbread: When adding toppings, leave some space between them so that they can cook evenly.
Bake the flatbread until it is golden brown and crispy: This will ensure that the crust is cooked through and the cheese is melted and bubbly.
Let the flatbread cool for a few minutes before slicing and serving: This will help the cheese to set and the flatbread to hold its shape.

Conclusion:

Cheesy flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With so many different variations to choose from, there is sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give cheesy flatbread a try!