Best 5 Cheesy Fiesta Rice Recipes

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**Cheesy Fiesta Rice: A Flavorful and Versatile Dish for Every Occasion**

Cheesy fiesta rice is a delectable and versatile dish that combines the bold flavors of Mexican cuisine with the comforting warmth of rice. This flavorful dish is perfect for busy weeknights, potlucks, and special occasions alike. Our collection of cheesy fiesta rice recipes offers a variety of options to suit different tastes and preferences, ensuring that everyone can enjoy this crowd-pleasing dish. From classic cheesy fiesta rice to vegetarian and vegan variations, our recipes provide step-by-step instructions to guide you through the cooking process. So, gather your ingredients, put on your apron, and get ready to create a cheesy fiesta rice dish that will tantalize your taste buds and leave you wanting more.

Here are our top 5 tried and tested recipes!

CREAMY CHEESE RICE



Creamy Cheese Rice image

The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 5

1 cup water
1/2 cup uncooked long grain rice
1/4 teaspoon salt
1/4 cup cubed process cheese (Velveeta)
1 tablespoon minced fresh parsley, optional

Steps:

  • In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MEXICAN RICE CASSEROLE



Mexican Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
  • Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
  • Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

CHEESY FIESTA RICE



Cheesy Fiesta Rice image

I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the rice in chicken broth really brings out a good flavor. I made it with white rice, but I bet whole grain rice works great too. I wanted to share this with those of you who love...

Provided by Jessica Fontenot

Categories     Rice Sides

Number Of Ingredients 12

1 Tbsp margerine or butter
1/2 c chopped onion
1-2 clove chopped garlic
1 1/4 c long-grain rice
1/2 tsp salt
1/2 tsp chili powder
2 can(s) chicken broth (14 oz cans)
1 can(s) diced green chiles
1 1/2 c shredded cheddar cheese
1 c chopped tomato
OPTIONAL
1/4 c chopped cilantro

Steps:

  • 1. Melt margerine or butter in a large skillet over medium heat. Add onion, garlic and rice. Cook 3-5 minutes or until vegetables are tender, stirring frequently.
  • 2. Stir in salt, chili powder, chicken broth and green chiles. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
  • 3. Remove from heat. Stir in cheese and tomato. Garnish wish cilantro, if desired.

CHEESY FIESTA CHICKEN AND RICE BAKE



Cheesy Fiesta Chicken and Rice Bake image

This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that you can modify it to fit your own tastes. If you love vegetables, add veggies. If you like spicy food, season your chicken with hot seasonings. It's an easy fix for any number of people and you'll find yourself making it over and over again. I know I did!

Provided by MsBeginner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 boneless skinless chicken breasts
2 cups success instant rice, uncooked
1 (10 1/2 ounce) can campbell's Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup (use your favorite)
2/3 cup water
2/3 cup chicken broth
1/3 cup milk
1/3 cup onion
1 cup picante sauce or 1 cup salsa
1 cup shredded cheddar cheese
salt
pepper
garlic powder
butter

Steps:

  • Preheat oven to 425 degrees.
  • Grease an oven safe dish with butter.
  • Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
  • Season chicken with salt, pepper and garlic powder to taste.
  • Evenly spread rice into baking dish.
  • Pour soup mixture over rice as evenly as possible.
  • Place chicken into pan and cover.
  • Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
  • Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
  • Enjoy!

Nutrition Facts : Calories 532.9, Fat 16.6, SaturatedFat 8.2, Cholesterol 106.9, Sodium 1271.3, Carbohydrate 51.3, Fiber 2.1, Sugar 3.2, Protein 42.4

FIESTA CHEESE RICE



Fiesta Cheese Rice image

Make and share this Fiesta Cheese Rice recipe from Food.com.

Provided by bmcnichol

Categories     Brown Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups uncooked instant rice
3 cups water
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 tablespoon chicken bouillon granule
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • In a bowl, combine the rice, water, tomatoes and bouillon and mix.
  • Pour into a greased microwave dish.
  • Cover and microwave on high for 10 minutes.
  • Stir in the sour cream and 1/2 cup of cheese and mix.
  • Sprinkle with the remaining cheese.
  • Cover and microwave for 45 seconds or until cheese is melted.

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, ripe vegetables, flavorful cheese, and high-quality rice.
  • Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy and lose its flavor.
  • Use a variety of vegetables. This will add color, flavor, and texture to your dish. Some good options include corn, black beans, bell peppers, and onions.
  • Add some spices to taste. Chili powder, cumin, and garlic powder are all good options. You can also add a dash of hot sauce if you like spicy food.
  • Top with your favorite toppings. Some good options include sour cream, salsa, guacamole, and shredded cheese.

Conclusion:

Cheesy Fiesta Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a great dish to take to potlucks and parties. With its vibrant colors and flavorful ingredients, Cheesy Fiesta Rice is sure to be a hit with everyone who tries it.

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