Best 2 Cheesy Fiesta Pie Recipes
Indulge in a culinary fiesta with the Cheesy Fiesta Pie, a tantalizing dish that bursts with bold flavors and textures. This savory pie features a golden-brown crust filled with a delectable medley of seasoned ground beef, tender diced tomatoes, sweet corn, and a symphony of Mexican spices. A generous layer of melted cheese blankets the filling, creating a gooey, irresistible center. This recipe also includes a variation for a vegetarian fiesta pie, catering to diverse dietary preferences. Don't miss out on the additional recipes featured in the article, including the flavorful Cheesy Taco Pasta, the hearty Cheesy Fiesta Casserole, and the refreshing Fiesta Salad, each offering a unique twist on the fiesta theme.
Here are our top 2 tried and tested recipes!
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Use a deep-dish pie crust to accommodate the generous filling.
- Shred your own cheese for the best flavor and texture.
- Don't overcook the pie; the center should still be slightly gooey.
- Serve the pie warm with your favorite toppings, such as salsa, guacamole, or sour cream.
- Make sure the chicken is cooked through before adding it to the pie.
- Use a variety of cheeses to create a more complex flavor profile.
- Feel free to add other ingredients to the pie, such as sautéed vegetables or black beans.
Conclusion:
The Cheesy Fiesta Pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful filling and flaky crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try!
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