Best 4 Cheesy English Muffins Recipes
Indulge in the delightful realm of cheesy English muffins, a delectable treat that combines the comforting flavors of cheese, eggs, and fluffy muffins. These culinary gems are perfect for breakfast, brunch, or a quick and satisfying snack. With just a few simple ingredients and minimal effort, you can create these cheesy wonders at home. This collection of recipes offers a variety of options to suit your preferences, whether you favor a classic cheddar cheese filling or crave the tangy zest of feta and spinach. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CHEESY CRABMEAT ENGLISH MUFFINS
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
Provided by DRCarrier
Categories Crab
Time 35m
Yield 72 pieces, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
CHEESY PIZZA ENGLISH MUFFINS
Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 36 servings
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture., Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 263mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- These muffins are best served warm and fresh out of the oven. But they can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the muffins in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- Feel free to get creative with your toppings! You can add a variety of different things, such as bacon, ham, sausage, eggs, avocado, or salsa.
- If you don't have any self-rising flour on hand, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- These muffins are also a great way to use up leftover cheese. So next time you have some extra cheese hanging around, be sure to give this recipe a try!
Conclusion:
Cheesy English muffins are a delicious and versatile breakfast or brunch option. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these muffins are sure to please everyone at your table. So next time you are looking for a quick and easy breakfast or brunch recipe, be sure to give this one a try!
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