Best 2 Cheesy Eggplant Parmesan Casserole Recipes

**Introducing the Cheesy Eggplant Parmesan Casserole: A Culinary Symphony of Flavors**

Prepare to tantalize your taste buds with the Cheesy Eggplant Parmesan Casserole, a culinary masterpiece that harmonizes the delightful flavors of eggplant, cheese, and tomato sauce into a symphony of pure bliss. Dive into the depths of this delectable casserole, where tender eggplant slices are lovingly coated in a crispy breadcrumb mixture, then layered with a rich and flavorful tomato sauce, and finally crowned with a golden blanket of melted cheese. Each bite is an explosion of contrasting textures and a symphony of tastes that will leave you craving more. This recipe is a true crowd-pleaser, perfect for family gatherings, dinner parties, or simply a cozy night in. But that's not all; this article also unveils a treasure trove of other tantalizing recipes that will elevate your culinary repertoire to new heights. From the classic Eggplant Parmesan to the innovative Eggplant Rollatini and the comforting Eggplant Lasagna, each recipe offers a unique twist on this versatile vegetable. Get ready to embark on a culinary adventure that will transform your perception of eggplant and leave you with a newfound appreciation for its culinary versatility.

Let's cook with our recipes!

EGGPLANT PARMESAN II

Eggplant Parmesan II image

This is a no fry variation of this popular dish, and is just as delicious!

Provided by Dolores Gentner-Ryan

Categories World Cuisine Recipes European Italian

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Bake in preheated oven for 35 minutes, or until golden brown.

Nutrition Facts : Calories 487.4 calories, Carbohydrate 62.1 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 8.8 g, Protein 24.2 g, SaturatedFat 6.7 g, Sodium 1663.1 mg, Sugar 19.9 g

OLD FASHIONED EGGPLANT CASSEROLE - A SOUTHERN EGGPLANT CASSEROLE RECIPE

Old Fashioned Eggplant Casserole - A Southern Eggplant Casserole Recipe image

How do you make eggplant taste good? Follow this Southern Eggplant Casserole Recipe. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner.

Provided by Barbara

Categories Casserole Side Dish

Time 45m

Number Of Ingredients 7

Ingredients

1 large eggplant (or two small) (1 1/2 to 2 cups diced eggplant)
2 eggs, beaten
1 cup milk
2 cups crushed crackers
2 cups shredded cheddar cheese
1/4 cup butter, melted
salt and pepper, to taste

Steps:

Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
Cook peeled, diced eggplant in boiling water until fork tender; drain well.
In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
Pour into prepared baking dish.
Bake in preheated oven for 30 minutes or until golden brown.

Tips:

For a crispier eggplant, slice the eggplant thinly and salt it for 30 minutes before cooking. This will help to draw out the moisture and prevent the eggplant from becoming soggy.
If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the eggplant slices.
Be sure to cook the eggplant slices until they are golden brown and tender. This will help to ensure that they are cooked through and have a nice flavor.
Don't be afraid to experiment with different cheeses. Mozzarella, Parmesan, and ricotta are all classic choices, but you can also try using other types of cheese, such as cheddar, Gruyère, or fontina.
Serve the eggplant Parmesan casserole immediately with a side of spaghetti or garlic bread.

Conclusion:

Cheesy eggplant Parmesan casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender eggplant, melted cheese, and rich tomato sauce is sure to please everyone at the table. With a few simple tips, you can make sure that your eggplant Parmesan casserole turns out perfectly every time.