Best 2 Cheesy Egg Puffs Recipes
Looking for a quick and easy breakfast or brunch recipe? Try these cheesy egg puffs! Made with simple ingredients like eggs, milk, cheese, and flour, these puffs are light, fluffy, and packed with flavor. They can be served on their own, or with your favorite toppings, such as salsa, guacamole, or sour cream. This article includes four variations of the basic recipe, so you can find the perfect one to suit your taste. Whether you like them cheesy, veggie-packed, or meaty, there's a recipe here for everyone. So what are you waiting for? Let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESY HAM & EGG PUFFS - KID FRIENDLY
Make and share this Cheesy Ham & Egg Puffs - Kid Friendly recipe from Food.com.
Provided by MyKidsChef
Categories Breakfast
Time 40m
Yield 45-60 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil in a large sauce pan.
- Add flour.
- Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
- With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
- Now fold in the cheese and ham.
- Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
- Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
- Bake for 22 - 25 minutes or until golden brown.
- Let cool a bit before serving.
Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your eggs are at room temperature before you start cooking.
- Grate your cheese finely so that it melts evenly.
- Don't overcook the egg puffs, or they will become tough.
- Serve the egg puffs immediately with your favorite dipping sauce.
Conclusion:
Cheesy egg puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love.
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