Best 2 Cheesy Egg And Rice Bake Recipes
Indulge in a culinary delight with our delectable Cheesy Egg and Rice Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for breakfast, lunch, or dinner, is not only incredibly delicious but also incredibly easy to make. With just a handful of pantry staples, you can whip up this savory casserole that's loaded with fluffy rice, creamy eggs, and an abundance of melted cheese. We offer variations to suit your preferences, including a vegetarian option with roasted vegetables, a meaty version with succulent sausage or bacon, and a spicy rendition with a kick of jalapeños. Prepare to be amazed by the symphony of flavors and textures in this comforting and customizable Cheesy Egg and Rice Bake.
Let's cook with our recipes!
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use day-old rice. This will help the rice stay firm and not get mushy in the bake.
- Don't overcook the eggs. You want them to be cooked through but still slightly runny in the center.
- Use a variety of cheeses. This will give the bake a more complex flavor.
- Add your favorite mix-ins. This could include vegetables, meat, or seafood.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
A cheesy egg and rice bake is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will enjoy.
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