Best 4 Cheesy Dutch Oven Potatoes Recipes
**Tantalize your taste buds with a culinary journey to the heart of comfort food with our "Cheesy Dutch Oven Potatoes" extravaganza!** Embark on a delightful expedition where crispy-on-the-outside, fluffy-on-the-inside potatoes take center stage, enveloped in a blanket of melted cheese that oozes with rich, gooey goodness. This epic dish is not just a meal; it's an experience that will leave your taste buds dancing and your heart yearning for more. Our curated collection of recipes caters to every palate, from the classic rendition to tantalizing variations infused with herbs, spices, and unique flavor combinations. Prepare to be swept away by the allure of "Cheesy Dutch Oven Potatoes" as you embark on this gastronomic odyssey.
Here are our top 4 tried and tested recipes!
DUTCH OVEN CHEESY POTATOES
Steps:
- Mix butter, sour cream, cream of chicken soup in a bowl.
- In a 12" Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
- Repeat until all ingredients are layered.
- Make sure the last layer of cheese is on top.
- Bake for 20 minutes at 350°F.
Nutrition Facts : Calories 366 kcal, Carbohydrate 23 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 477 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
DUTCH OVEN POTATOES
Provided by Food Network
Time 2h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Use a 8 by 8-inch baking dish or one of similar size, and butter the bottom and sides with 1 tablespoon butter. Wash potatoes and thinly slice them, using a mandolin, to approximately 1/16-inch thick. Layer 1/5 of the sliced potatoes into the baking dish, making 2 thin layers of potatoes overlapping. Sprinkle with 2 teaspoons of the Parmesan cheese. Top with 1/2-cup fruit, salt, pepper and 1/2 cup cream. Repeat this step 4 more times, ending with the potatoes. Top the potatoes with the remaining cream and the 3 tablespoons of the butter cut into small pieces. Sprinkle with the rest of the cheese.
- Cover the pan with foil and bake for 2 hours. Uncover the pan and bake for an additional 15 minutes until lightly browned the top. For a darker brown place the potatoes under the broiler for a few minutes. Remove the potatoes from the oven and let them sit for 15 minutes before serving. Cut into squares with a sharp knife.
DUTCH OVEN POTATOES
Provided by Food Network
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.
CHEESY POTATOES-DUTCH OVEN
Make and share this Cheesy Potatoes-Dutch Oven recipe from Food.com.
Provided by MadCity Dale
Categories Breakfast
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
- Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
- Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
- Bake on medium high heat, covered.
Nutrition Facts : Calories 281, Fat 9.3, SaturatedFat 5.5, Cholesterol 30.7, Sodium 348.3, Carbohydrate 38.4, Fiber 4.1, Sugar 2.4, Protein 12
Tips:
- Use Yukon Gold potatoes: Their waxy texture holds its shape well after cooking, making them ideal for this dish.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pot: Give the potatoes enough space to crisp up.
- Season the potatoes well: Use a generous amount of salt and pepper, and add other herbs and spices to taste.
- Cook the potatoes until they're golden brown: This will give them a crispy exterior and a fluffy interior.
- Serve the potatoes immediately: They're best enjoyed hot and fresh out of the oven.
Conclusion:
Cheesy Dutch oven potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a special occasion meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a new side dish to try, give cheesy Dutch oven potatoes a try. You won't be disappointed!
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