Best 2 Cheesy Drop Biscuits Recipes

**Cheesy Drop Biscuits: A Delightful Bite of Buttery Goodness**

Indulge in the delightful symphony of flavors and textures presented by our curated collection of cheesy drop biscuit recipes. These delectable treats are renowned for their irresistibly soft and fluffy interiors, enveloped in a golden-brown and irresistibly crispy exterior. With their tantalizing aroma wafting through the air, these cheesy drop biscuits will elevate any occasion, whether it's a cozy family brunch or an elegant dinner party. Dive into the culinary journey and discover the perfect cheesy drop biscuit recipe that will leave your taste buds craving more. From classic cheddar cheese to unique and flavorful combinations, our diverse selection offers a delightful array of options to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

Provided by Taste of Home

Time 20m

Yield 10 biscuits.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Steps:

In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY BUTTERMILK DROP BISCUITS

Cheesy Buttermilk Drop Biscuits image

Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.

Provided by truebrit

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shredded cheddar cheese
1 cup buttermilk

Steps:

Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

Tips:

Use a cheese blend for a more flavorful biscuit. A combination of cheddar, mozzarella, and Parmesan is a good option.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be sure to grease your baking sheet well so that the biscuits don't stick.
Drop the biscuit dough onto the baking sheet by rounded tablespoons. Don't flatten them, or they won't rise properly.
Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the biscuits warm with honey, butter, or your favorite jam.

Conclusion:

These cheesy drop biscuits are a quick and easy side dish that is perfect for any occasion. They are soft, fluffy, and cheesy, and they're sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy side dish, give these cheesy drop biscuits a try.

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