Best 6 Cheesy Deviled Eggs Recipes

**Satisfy Your Cravings with Cheesy Delights: Discover Two Unique Deviled Egg Recipes**

Indulge in a delightful culinary experience with our curated collection of cheesy deviled egg recipes. These delectable appetizers are perfect for any occasion, whether it's a casual gathering, a festive party, or an elegant brunch. Prepare to tantalize your taste buds with two distinct flavor profiles that will leave you craving more.

**Classic Cheesy Deviled Eggs:**

Embark on a journey of timeless flavors with our classic cheesy deviled eggs. This traditional recipe combines the richness of hard-boiled eggs with a creamy and tangy filling made from mayonnaise, mustard, vinegar, and a generous helping of sharp cheddar cheese. A sprinkle of paprika adds a vibrant touch, both visually and taste-wise. These classic deviled eggs are sure to be a crowd-pleaser, satisfying both young and old.

**Bacon and Jalapeño Popper Deviled Eggs:**

For those who crave a bit of spice and smokiness, our bacon and jalapeño popper deviled eggs are an absolute must-try. This recipe takes the classic deviled egg filling to a whole new level with the addition of crispy bacon, minced jalapeño peppers, and a touch of cream cheese. The result is an explosion of flavors that will keep your taste buds dancing. These deviled eggs are perfect for those who enjoy a bit of a kick in their appetizers.

Here are our top 6 tried and tested recipes!

THREE-CHEESE DEVILED EGGS

Three-Cheese Deviled Eggs image

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces process cheese (Velveeta), cubed
Dash paprika

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

PIMIENTO CHEESE DEVILED EGGS

Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

BLUE CHEESE DEVILED EGGS

Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

CHEESY DEVILED EGGS

Cheesy deviled eggs image

Make and share this Cheesy deviled eggs recipe from Food.com.

Provided by angelfan

Categories < 30 Mins

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 hardboiled egg
1/4 cup sharp cheddar cheese
2 tablespoons sweet pickle relish
1 tablespoon grated onion
5 tablespoons mayonnaise
2 tablespoons prepared mustard
paprika
parsley, for garnish

Steps:

cut eggs in half lengthwise, scoop out yolks into mixing bowl.
add cheese, onion,relish, mustard and mayonnaise.
mix well.
put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

BACON AND CHEESE DEVILED EGGS

Bacon and Cheese Deviled Eggs image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Steps:

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

CREAM CHEESE DEVILED EGGS

Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

Tips:

For a creamier texture, use a food processor or blender to blend the egg yolks and mayonnaise until smooth.
To make the deviled eggs even more flavorful, add a teaspoon of Dijon mustard or a dash of cayenne pepper to the filling.
If you're short on time, you can use pre-cooked bacon or ham in the filling.
For a more elegant presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
Garnish the deviled eggs with chopped chives, parsley, or paprika before serving.

Conclusion:

Cheesy deviled eggs are a delicious and easy-to-make appetizer that are perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing dish that will disappear in no time. So next time you're looking for a quick and tasty snack, give these cheesy deviled eggs a try. You won't be disappointed!