Best 2 Cheesy Creole Breakfast Skillet Recipes
Kick-start your day with a delightful and hearty breakfast skillet that blends the vibrant flavors of Creole cuisine with a cheesy twist. This skillet brings together an array of ingredients, starting with succulent bell peppers and tender zucchini, which are sautéed to perfection. Seasoned ground beef adds a savory touch, while the addition of diced tomatoes, green chiles, and cajun seasoning infuses it with a zesty Creole flair. Eggs, a breakfast staple, are then poured over the skillet's contents, creating a rich and fluffy layer. The pièce de résistance is a generous sprinkling of shredded cheddar cheese, which melts beautifully, binding all the ingredients together and creating a golden-brown, irresistibly cheesy crust. Served with warm tortillas or crusty bread, this cheesy Creole breakfast skillet is sure to become a family favorite, offering a delectable and satisfying start to your day. In addition to this main recipe, the article also includes variations such as a vegetarian breakfast skillet, a spicy breakfast skillet, and a low-carb breakfast skillet, providing options to suit different dietary preferences and tastes.
Here are our top 2 tried and tested recipes!
SOUTHWEST-STYLE CHEESY BREAKFAST SKILLET
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Add onions and red peppers to drippings in skillet; cook 4 to 6 min. or until crisp-tender, stirring frequently. Stir in potatoes and jalapeño peppers; cook 15 min. or until potatoes are evenly browned, stirring occasionally.
- Make 4 small wells in potato mixture with back of spoon; slip 1 cracked egg into each well. Top with bacon and cheese; cover. Cook 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove skillet from heat. Let stand, covered, 1 min.
- Top with salsa and cilantro.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
CHEESY CREOLE GRITS
Steps:
- In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
- Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
- Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling in the kitchen.
- Use Fresh Ingredients: The fresher your ingredients, the better your Creole breakfast skillet will taste. If possible, use organic and locally-sourced ingredients.
- Season Generously: Creole cuisine is known for its bold flavors, so don't be afraid to season your skillet generously with salt, pepper, garlic, and other spices.
- Don't Overcook the Eggs: The eggs in your skillet should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
- Serve Immediately: Creole breakfast skillet is best served immediately after it is cooked. The eggs will start to deflate as they cool, so don't let it sit around for too long before serving.
Conclusion:
Creole breakfast skillet is a delicious and easy-to-make dish that is perfect for a weekend brunch or a hearty breakfast. With its combination of savory eggs, creamy cheese, and flavorful Creole sausage, this skillet is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful breakfast, give Creole breakfast skillet a try. You won't be disappointed!
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