Best 5 Cheesy Creamy Vegetable Rice Recipes
Indulge in a culinary symphony of flavors with our cheesy creamy vegetable rice, a delectable dish that tantalizes taste buds and nourishes the soul. This one-pot wonder combines the wholesome goodness of vegetables, the comforting richness of cheese, and the fluffy texture of rice, resulting in a symphony of flavors and textures that will leave you craving for more. With three irresistible variations – classic, spicy, and vegan – this recipe caters to diverse preferences and dietary needs, ensuring everyone can savor this culinary delight. Join us on a culinary journey as we explore the secrets behind this exceptional dish, promising an explosion of taste in every bite.
**Classic Cheesy Creamy Vegetable Rice:**
This timeless recipe forms the foundation of our cheesy creamy vegetable rice saga. A harmonious blend of colorful vegetables, aromatic herbs, and a luscious combination of cheddar and Parmesan cheeses, all enveloped in a creamy sauce, creates a classic dish that appeals to palates of all ages.
**Spicy Cheesy Creamy Vegetable Rice:**
For those who crave a fiery kick, our spicy variation takes the classic recipe to new heights. Infused with a medley of aromatic spices, such as chili powder, cumin, and paprika, this version adds a vibrant warmth to the cheesy vegetable rice, transforming it into a tantalizing treat that ignites taste buds.
**Vegan Cheesy Creamy Vegetable Rice:**
Catering to our vegan friends, this rendition of cheesy creamy vegetable rice showcases the magic of plant-based ingredients. A combination of nutritional yeast, cashew cream, and a touch of lemon juice creates a creamy, cheesy sauce that rivals its dairy-based counterpart. Indulge in this guilt-free version without compromising on flavor or satisfaction.
CREAMY CHEESE RICE
The best part about this cheesy rice recipe is that it's great both hot or cold. It's a dish I make often since cheese and rice are staples in my pantry and because it travels well, I like to take it to a picnic or a barbecue.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 216 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY CREAMY VEGETABLE RICE
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Provided by Annamaria Settanni McDonald
Categories Other Main Dishes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
- 2. In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
- 3. Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
- 4. Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
- 5. When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!
ONE POT EASY CHEESY VEGETABLES AND RICE
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in medium sauce pan over medium-high heat.
- Add remaining ingredients, except for cheese.
- Bring to a boil for 1 minute.
- Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
- Add cheese and stir until melted and serve immediately.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 31.8 g, Cholesterol 45.1 mg, Fat 20.3 g, Fiber 3.8 g, Protein 15.6 g, SaturatedFat 10 g, Sodium 1098 mg, Sugar 0.6 g
CHEESY VEGETABLE RICE CASSEROLE
My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic. This is definitely a staple in our home now. We've done a version with just vegetables and a version with chicken.
Provided by Netanya
Categories One Dish Meal
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.
- Boil veggies until close to tenderness you prefer.
- Prepare minute rice.
- In large baking dish (we used 9x11x4), mix veggies, rice, whipping cream and sour cream. If you're using chicken, mix in the cooked chicken now.
- Arrange cheese pieces in a single layer on top of mixture.
- Place baking dish in oven set to 400 degrees and cook until cheese is melted.
- Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted.
- Remove from oven and serve.
CHEDDAR RICE CASSEROLE
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With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use a variety of vegetables. This will add color, texture, and flavor to your dish. Some good choices include broccoli, carrots, zucchini, bell peppers, and mushrooms.
- Cut your vegetables into small pieces. This will help them cook evenly.
- Season your vegetables well. Salt, pepper, and garlic powder are all good options.
- Cook your vegetables until they are tender but still have a little bit of crunch. You don't want them to be mushy.
- Use a good quality rice. Basmati or jasmine rice are both good choices.
- Cook your rice according to the package directions.
- Stir in your vegetables and cheese. Cook until the cheese is melted and the vegetables are heated through.
- Serve immediately.
Conclusion:
Cheesy creamy vegetable rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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