Best 6 Cheesy Creamy Alfredo Chicken Casserole Forevermama Recipes
Indulge in the delectable Cheesy Creamy Alfredo Chicken Casserole, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and explosion of flavors. This exceptional dish features tender chicken enveloped in a velvety Alfredo sauce, nestled amidst a bed of perfectly cooked pasta and topped with a golden-brown crust of melted cheese. Each bite promises a harmonious blend of creamy, cheesy, and savory notes, leaving you craving more.
Alongside this star recipe, the article offers a diverse collection of tantalizing dishes that cater to various preferences and dietary restrictions. Embark on a culinary journey with the zesty Lemon Garlic Chicken Pasta, a refreshing and flavorful dish that combines the brightness of lemon with the aromatic depth of garlic. For those seeking a hearty and satisfying meal, the One Pot Cheeseburger Pasta is a must-try, featuring juicy ground beef, gooey cheese, and pasta cooked to perfection in a single pot.
If you're craving a taste of classic comfort food, the Creamy Chicken Noodle Casserole delivers with its comforting blend of tender chicken, egg noodles, and a creamy sauce. For a lighter and healthier option, the Chicken and Spinach Stuffed Shells offer a delightful combination of lean protein, fresh spinach, and a delicate tomato sauce, all wrapped in delicate pasta shells.
The article concludes with the irresistible Chocolate Chip Cookie Bars, a sweet treat that's perfect for satisfying cravings or sharing with loved ones. These chewy, gooey bars are loaded with rich chocolate chips, promising a blissful experience with every bite.
Whether you're seeking a comforting family meal, a quick and easy weeknight dinner, or a decadent dessert, this comprehensive article has something for everyone. Prepare to tantalize your taste buds and embark on a culinary adventure with these exceptional recipes.
CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil and add chicken.
- Season chicken with salt and pepper.
- Add garlic, then brown the chicken.
- Add broth, heavy cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
CHEESY CHICKEN ALFREDO CASSEROLE
I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..
Provided by lexy20
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grill Chicken Breast. Cut into cubs.
- Boil Noodles.
- Mix Alfredo Ck and noodles in a casserole dish, Mix well. Top with Mozzarella Cheese.
- Pre heat oven to 350* Bake for 30 minute.
- Enjoy.
CHICKEN AND BROCCOLI ALFREDO CASSEROLE
Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta per package. Drain & place into large mixing bowl.
- On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
- Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
- Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
- Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
- In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.
CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
Tips:
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a creamier sauce, use a combination of heavy cream and milk. You can also add a tablespoon of butter for extra richness.
- If you don't have Alfredo sauce on hand, you can make your own by simmering heavy cream, Parmesan cheese, garlic, and salt and pepper to taste.
- To save time, use pre-cooked chicken. You can also use rotisserie chicken or leftover chicken from another meal.
- Serve the casserole with a side of garlic bread, pasta, or rice.
Conclusion:
This cheesy, creamy Alfredo chicken casserole is a quick and easy meal that the whole family will love. It's perfect for a weeknight dinner or a weekend lunch. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time.
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