Best 3 Cheesy Creamed Spinach Casserole Recipes

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Indulge in a symphony of flavors with our cheesy creamed spinach casserole, a culinary masterpiece that combines the earthy goodness of spinach with a creamy, cheesy sauce and a crispy breadcrumb topping. This delectable dish is a perfect side or main course, offering a delightful balance of textures and flavors.

Also explore our collection of tantalizing recipes, including a classic lasagna recipe that captures the essence of Italian cuisine with its layers of pasta, savory meat sauce, and creamy béchamel. For a lighter option, try our flavorful vegetable stir-fry recipe, featuring an array of colorful vegetables tossed in a tangy sauce. Satisfy your sweet cravings with our decadent chocolate chip cookie recipe, creating soft and chewy cookies with a gooey chocolate center.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

A spinach recipe you will be proud to offer to others.

Provided by KORY

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 9

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  • Bake in preheated oven about 25 minutes, or until heated through.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.

Provided by Denise in NH

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (13 1/2 ounce) cans spinach leaves, drained and chopped
2 eggs, beaten
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • Grease or butter a one quart casserole dish.
  • In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
  • Spoon into casserole dish and top with remaining 1/4 cup cheese.
  • Bake 20 minutes or until lightly browned.
  • Remove from oven and top with French Fried Onions.
  • Bake an additional 5 minutes and serve.

CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)



Cheesy Creamed Spinach Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 10

1 medium sweet onion
1 tablespoon cooking oil
1 (8-ounce) cream cheese, room temperature
1/2 cup half and half
2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
1/8 teaspoon cayenne pepper
1/4 teaspoon nutmeg, fresh grated
1/2 teaspoon Kosher salt
1 cup sharp cheddar cheese, shredded, divided
1 cup Asiago cheese, shredded, divided

Steps:

  • Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.

Tips:

  • To achieve a creamy and smooth texture, use fresh spinach. If using frozen spinach, thaw and squeeze out excess water before adding it to the recipe.
  • For a richer flavor, use a combination of cheeses, such as Parmesan, cheddar, and mozzarella.
  • To make the casserole more filling, add cooked chicken, shrimp, or tofu.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • To save time, use a pre-made white sauce instead of making it from scratch.
  • Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Cheesy creamed spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you are a fan of classic spinach casserole or are looking for a new twist on this classic dish, this recipe is sure to please.

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