Indulge in a symphony of flavors with our cheesy creamed spinach casserole, a culinary masterpiece that combines the earthy goodness of spinach with a creamy, cheesy sauce and a crispy breadcrumb topping. This delectable dish is a perfect side or main course, offering a delightful balance of textures and flavors.
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CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.
Tips:
- To achieve a creamy and smooth texture, use fresh spinach. If using frozen spinach, thaw and squeeze out excess water before adding it to the recipe.
- For a richer flavor, use a combination of cheeses, such as Parmesan, cheddar, and mozzarella.
- To make the casserole more filling, add cooked chicken, shrimp, or tofu.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- To save time, use a pre-made white sauce instead of making it from scratch.
- Serve the casserole immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cheesy creamed spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you are a fan of classic spinach casserole or are looking for a new twist on this classic dish, this recipe is sure to please.
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