Best 5 Cheesy Creamed Spinach Recipes
Immerse yourself in a culinary adventure with our delectable Cheesy Creamed Spinach, a symphony of flavors that will tantalize your taste buds. This versatile dish can be effortlessly transformed into three distinct recipes, each offering a unique twist on the classic. As a standalone side dish, it shines with its creamy, cheesy goodness, perfectly complementing any main course. Elevate your pasta dishes by incorporating this luscious sauce, turning ordinary meals into extraordinary culinary experiences. And for a hearty and comforting twist, indulge in our Cheesy Creamed Spinach Stuffed Shells, where tender pasta shells embrace the rich filling, creating a symphony of flavors in every bite. Whether you're seeking a simple side, an exquisite pasta sauce, or a delightful main course, our Cheesy Creamed Spinach has you covered, ready to embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
CHEESY CREAMED SPINACH
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Provided by BREN3205
Categories Side Dish Vegetables Greens
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
- Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 5.3 g, Cholesterol 68.2 mg, Fat 21.6 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 321.9 mg, Sugar 0.7 g
CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.
CHEESY CREAMED SPINACH MADELEINE
This is my Mom's recipe and is a staple at every holiday gathering. She calls it Spinach Madeleine -- we just call it great. You can "heat" it up by using jalepeno cheese or adding jalepeno peppers, which is how my mom usually makes it. Great any time -- not just holidays.
Provided by CarolAnn
Categories Spinach
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook spinach according to package directions, drain and reserve liquid.
- In large saucepan, melt butter over low heat.
- Add onion, cover and cook slowly until softened.
- Add flour, blending until smooth, and cook about 1 minute.
- Slowly add evaporated milk and reserved liquid from spinach, stirring constantly.
- Cook until thickened and smooth.
- Add seasonings and cheese, stir.
- Add spinach and mix well.
- Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.
Tips:
- Use fresh spinach: Fresh spinach has the best flavor and texture. If you can't find fresh spinach, frozen spinach is a good alternative. Just be sure to thaw it completely before using it.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so be sure to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a Parmesan cheese.
- Season the dish to taste: Be sure to season the dish to taste with salt, pepper, and garlic powder. You can also add other spices, such as nutmeg or paprika, if you like.
- Serve the dish immediately: Creamed spinach is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be served with a variety of main dishes. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. If you are looking for a new side dish to try, I highly recommend creamed spinach. It is easy to make and always a hit with my family and friends.Tips:
- Use fresh spinach: Fresh spinach has the best flavor and texture. If you can't find fresh spinach, frozen spinach is a good alternative. Just be sure to thaw it completely before using it.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
- Use a good quality cheese: The cheese is a key ingredient in this dish, so be sure to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a Parmesan cheese.
- Season the dish to taste: Be sure to season the dish to taste with salt, pepper, and garlic powder. You can also add other spices, such as nutmeg or paprika, if you like.
- Serve the dish immediately: Creamed spinach is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be served with a variety of main dishes. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. If you are looking for a new side dish to try, I highly recommend creamed spinach. It is easy to make and always a hit with my family and friends.
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