Best 2 Cheesy Creamed Corn Recipes
Feast your taste buds on the delectable Cheesy Creamed Corn, a symphony of flavors that will tantalize your senses. This extraordinary dish combines the comforting flavors of sweet corn, creamy sauce, and a generous helping of melted cheese, resulting in a culinary masterpiece that is both soul-satisfying and incredibly versatile.
Indulge in three recipe variations that cater to diverse dietary preferences and culinary inclinations:
1. **Classic Cheesy Creamed Corn:** Embrace the timeless appeal of this classic recipe, featuring fresh corn kernels enveloped in a luscious cream sauce and topped with a golden-brown cheese crust. This crowd-pleasing dish is a staple at potlucks, family gatherings, and summer barbecues.
2. **Creamy Corn with Bacon:** Elevate your creamed corn experience with the smoky, savory notes of crispy bacon. This recipe adds a delightful crunch and an extra layer of flavor that will leave you craving more.
3. **Vegan Creamed Corn:** Rejoice, plant-based enthusiasts! This vegan rendition of creamed corn delivers a creamy, flavorful dish without compromising on taste. Using plant-based milk and dairy-free cheese alternatives, you can enjoy this comforting dish without sacrificing your dietary choices.
SPICY AND CHEESY CREAMED CORN
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.
Provided by Lisa Flores Hall
Categories Side Dish Vegetables Corn
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g
CHEESY CREAMED CORN CASSEROLE
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Provided by Cassie *
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F.
- 2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
- 3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
- 4. Stir in pepper & salt, cornmeal, corn.
- 5. Then stir in the onion mixture, along with the cheese.
- 6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
- 7. Enjoy this dish as a side with just about any meat entree.
Tips:
- Choose fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before cooking.
- Use a good quality sharp cheddar cheese for a rich, cheesy flavor.
- Add a little bit of cayenne pepper or paprika for a touch of spice.
- Garnish with fresh parsley or chives for a pop of color and flavor.
- Serve cheesy creamed corn as a side dish with grilled or roasted chicken, fish, or steak.
Conclusion:
Cheesy creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic comfort food that is sure to please everyone at the table. With just a few simple ingredients, you can make a creamy, cheesy corn dish that is packed with flavor. So next time you are looking for a quick and easy side dish, give cheesy creamed corn a try. You won't be disappointed!
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