Craving a delightful appetizer that combines the richness of cheese with the succulent taste of crab? Look no further than these Cheesy Crab Triangles! These irresistible treats are a perfect blend of flavors and textures that will tantalize your taste buds.
In this comprehensive article, we present you with a collection of mouthwatering Cheesy Crab Triangle recipes that cater to various preferences and skill levels. From classic recipes that stay true to the traditional flavors to innovative variations that add a modern twist, there's something for everyone.
Get ready to embark on a culinary journey as we guide you through the steps of creating these delectable Cheesy Crab Triangles. With detailed instructions, helpful tips, and stunning images, we'll ensure that each bite is a moment of pure bliss. Whether you're hosting a party, looking for a quick snack, or simply want to indulge in a delicious treat, these Cheesy Crab Triangles are guaranteed to satisfy your cravings.
CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CRAB TRIANGLES
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.
Nutrition Facts :
CHEESY TRIANGLES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.
- Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.
- Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.
CHEESY CRAB BAKE
Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
- Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
- Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.
Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg
CRAB TRIANGLES
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
Provided by Leilani
Categories Crab
Time 20m
Yield 48-72 triangles, depending on how cut, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7
CRAB TRIANGLES
Make and share this Crab Triangles recipe from Food.com.
Provided by weekend cooker
Categories Crab
Time 12m
Yield 24 quarter muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder, and salt.
- Broil 4-6 inches from the heat for 2 minutes, or until golden brown.
- Cut each muffin into quarters.
Nutrition Facts : Calories 312.5, Fat 15.4, SaturatedFat 9.1, Cholesterol 48.1, Sodium 781.3, Carbohydrate 28.4, Fiber 2.1, Sugar 2.4, Protein 15.2
CHEESY CRAB TRIANGLES
Great for an appetizer or with a salad.
Provided by Jackie O'Callaghan
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees Melt cream cheese Melt butter Clean and drain crab Chop onions and water chestnuts Mix crab, cream cheese, Swiss cheese, water chestnuts and onion, lemon juice and red pepper flakes Unwrap fillo dough ( it's very important to have all ingredients ready before dough is unwrapped as it dries out quickly) Place1 sheet on the counter or chopping board, brush with melted butter, do this with 5 sheets Cut sheets into four squares ( you will need to make another batch ( 5 sheets) for 8 triangles) Add mixture Press down on sides to make sure mixture does not leak out and brush with butter Place on cookie sheet (ungreased) and bake for 30-35 minutes until brown
Tips:
- Prepare the crabmeat: For the best results, use fresh or frozen crabmeat that has been picked clean of shells and cartilage. If you're using frozen crabmeat, thaw it completely before using.
- Use a sharp knife: When cutting the wonton wrappers, use a sharp knife to ensure clean, even cuts.
- Don't overfill the wonton wrappers: When filling the wonton wrappers, be careful not to overfill them, as this can make them difficult to fold and seal properly.
- Seal the wonton wrappers tightly: Once you've filled the wonton wrappers, be sure to seal them tightly to prevent the filling from leaking out during cooking.
- Cook the wontons in hot oil: When frying the wontons, make sure the oil is hot enough to prevent them from sticking to the pan. The ideal temperature for frying is between 350°F and 375°F.
- Drain the wontons on paper towels: After frying the wontons, drain them on paper towels to remove any excess oil.
Conclusion:
Cheesy crab triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. The wonton wrappers provide a crispy outer shell, while the crabmeat and cheese filling is rich and flavorful. Serve these triangles with your favorite dipping sauce for a complete and satisfying snack or appetizer.
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