Best 7 Cheesy Crab Casserole Recipes
Indulge in the ultimate comfort food experience with our tantalizing Cheesy Crab Casserole, a harmonious blend of succulent crab, creamy sauce, and a golden-brown cheese topping. This delectable dish is a symphony of flavors and textures, sure to satisfy any seafood lover's cravings. Alongside this star recipe, discover variations that cater to various preferences and dietary needs. Explore the depths of seafood indulgence with our Shrimp and Crab Casserole, a delightful combination of shrimp and crab enveloped in a rich and flavorful sauce. For a lighter option, try our Crab Casserole without Cream Cheese, a healthier rendition that doesn't compromise on taste. And for those with gluten sensitivities, our Gluten-Free Crab Casserole offers a delectable alternative without sacrificing any of the cheesy goodness. Embark on a culinary journey with our Cheesy Crab Casserole and its companion recipes, each one a testament to the versatility and deliciousness of this classic dish.
Here are our top 7 tried and tested recipes!
CHEESY BAKED CRAB CASSEROLE
Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.
Provided by Stephanie Lynch
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F
- Shred the imitation crab and put it in a large mixing bowl
- Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
- Add the Worcestershire sauce, onion powder, garlic powder, and pepper
- Spread the crab dip in a casserole dish
- Cover with the remaining cheddar cheese
- Bake for 30 minutes until the cheese is bubbly
- Serve warm with Ritz crackers
Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
IMITATION CRAB CASSEROLE WITH CHEESE
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Provided by John
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
- Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
- Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
- Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
- Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 29.9 g, Cholesterol 60.9 mg, Fat 19.9 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1459.1 mg, Sugar 7.4 g
CHEESY CRAB CASSEROLE
Make and share this Cheesy Crab Casserole recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
- Beat eggs, milk and melted butter and pour over the layered mixture.
- Bake in a pan of water at 350° Fahrenheit 1 to 1½ hours.
- Serve with sauce: 1 can of mushroom soup, undiluted and heated.
Nutrition Facts : Calories 567.8, Fat 34.8, SaturatedFat 18.3, Cholesterol 368.4, Sodium 1678.6, Carbohydrate 32.5, Fiber 1.5, Sugar 2.8, Protein 30.2
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
CHEESY CRAB CASSEROLE
Steps:
- Mix all ingredients together in casserole dish (except half of the cheddar cheese).
- Sprinkle remaining cheddar cheese on top.
- Bake at 325 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
Tips:
- For a richer flavor, use a combination of cheeses, such as cheddar, Parmesan, and mozzarella.
- If you don't have crab meat on hand, you can substitute cooked lobster or shrimp.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Be sure to cook the casserole until it is bubbly and the cheese is melted and golden brown.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld.
Conclusion:
This cheesy crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a seafood dish that is both delicious and impressive, give this cheesy crab casserole a try!
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