Best 2 Cheesy Corn Stuffed Tomatoes Recipes

**Cheesy Corn Stuffed Tomatoes: A Delightful Medley of Flavors**

If you're looking for a delectable and visually appealing dish that's perfect for any occasion, look no further than cheesy corn stuffed tomatoes. This culinary masterpiece combines the tangy sweetness of tomatoes with the creamy richness of cheese and the succulent crunch of corn. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

This article features a collection of cheesy corn stuffed tomato recipes, each offering a unique twist on this classic dish. From traditional recipes that stay true to the original flavors to innovative variations that incorporate unexpected ingredients, there's something for everyone to enjoy. Whether you prefer a simple and straightforward recipe or one that challenges your culinary skills, you're sure to find the perfect recipe here.

So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you with a dish that's not only delicious but also visually stunning. Let's dive into the world of cheesy corn stuffed tomatoes and discover the secrets behind this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN BREAST WITH BACON, TOMATO, AND CHEESE

Stuffed Chicken Breast with Bacon, Tomato, and Cheese image

Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.

Provided by beansontoast

Categories Meat and Poultry Recipes Pork

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg
4 skinless, boneless chicken breast halves
5 ounces frozen chopped spinach, thawed and drained
½ cup crumbled cooked bacon
½ cup chopped sun-dried tomatoes
½ cup grated sharp Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup mayonnaise
3 cloves garlic, crushed
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Whisk egg in shallow bowl. Dip and coat chicken breasts in the egg.
Heat a nonstick pan over medium-high heat. Brown chicken, flipping to ensure both sides are cooked, 5 to 7 minutes total.
Meanwhile, combine spinach, bacon, tomatoes, Cheddar cheese, mozzarella cheese, mayonnaise, and garlic in a medium bowl.
Remove chicken from the pan. Slice into the meatiest, thickest side of each breast carefully in a butterfly-cut, creating a "pocket" for the stuffing. Stuff liberally with spinach mixture.
Place stuffed chicken into a baking dish, with stuffing mixture at the top. If pieces cannot stand on their own, lean against each other or the side of the baking dish to ensure stuffing remains inside chicken. Sprinkle each with salt and pepper. Cover the dish.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 7.4 g, Cholesterol 162.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 43.5 g, SaturatedFat 10.9 g, Sodium 1070.5 mg, Sugar 3.3 g

TOMATO AND CORN CHEESY PASTRY BITES

Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

Choose ripe, firm tomatoes: This will ensure that they can hold their shape while baking and won't become mushy.

Use a variety of cheeses: This will add flavor and texture to the stuffing.

Be careful not to overcook the tomatoes: They should be cooked until they are tender but still hold their shape.

Serve the tomatoes immediately: This will ensure that they are at their best.

Conclusion:

Cheesy corn stuffed tomatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for a summer party or potluck. With their combination of sweet corn, creamy cheese, and juicy tomatoes, these tomatoes are sure to be a hit with everyone. Experiment with different types of cheese and fillings to create your own unique recipe.