Best 2 Cheesy Corn Spread Recipes

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Indulge in a delightful culinary creation that combines the rustic charm of corn with the rich, gooey goodness of cheese – the Cheesy Corn Spread. This versatile dish is a symphony of flavors and textures, perfect for any occasion. From casual gatherings to sophisticated dinner parties, its irresistible appeal lies in its simplicity and versatility.

Variations of this classic recipe are explored, offering a range of options to suit every palate. For a classic take, the original recipe delivers a harmonious balance of sweet corn, creamy cheese, and zesty seasonings. If you prefer a touch of heat, the Spicy Cheesy Corn Spread infuses a fiery kick with the addition of jalapeños. For those seeking a vegetarian alternative, the Vegan Cheesy Corn Spread reimagines the dish with plant-based ingredients, delivering a delightful dairy-free option.

Each recipe provides step-by-step instructions, ensuring ease of preparation. Tips and suggestions are thoughtfully included to guide you through the process, ensuring a successful culinary journey. Whether you're a seasoned cook or just starting your kitchen adventures, the Cheesy Corn Spread promises an enjoyable and rewarding experience.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the harmonious union of corn and cheese. Let the Cheesy Corn Spread be the star of your next gathering, captivating your guests with its irresistible charm and deliciousness.

Here are our top 2 tried and tested recipes!

CHEESY CORN DIP



Cheesy Corn Dip image

It's impossible to resist the smoky, spicy allure of the corn dish sold by street vendors throughout Mexico and parts of Central America often referred to as simply, "elotes." It commonly consists of roasted corn slathered with mayonnaise and topped with cheese, chile powder and lime. The addition of cream cheese and sour cream turns that winning flavor combo into a delicious dip. Salty, crumbly feta stands in for the more traditional Cotija.

Provided by Stuart O'Keeffe

Categories     appetizer

Time 45m

Yield 6 to 10 servings

Number Of Ingredients 13

1 tablespoon canola oil
5 ears fresh sweet corn, shucked
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 cup crumbled feta cheese
1 jalapeño, seeded and finely chopped
1 scallion, chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder, plus more for garnish
1/2 cup cilantro leaves, finely chopped, plus whole leaves for garnish
Kosher salt and freshly ground black pepper
Blue corn tortilla chips, for serving

Steps:

  • Heat the oil in a large cast-iron skillet over medium-high heat. Add the corn and cook, turning occasionally, until bright yellow all over and charred in spots. Alternatively, you can cook the corn on the grill. When the corn is cool enough to handle, cut the kernels off the cobs and let them cool completely.
  • Meanwhile, combine the cream cheese with the sour cream, mayonnaise, 3/4 cup of the feta, the jalapeño, scallion, cumin, the 1/2 teaspoon chili powder and chopped cilantro in a large bowl. Fold the corn kernels into the dip. Season with salt and pepper. Garnish with the remaining feta, cilantro leaves and chili powder. Serve with blue corn tortilla chips.

CHEESY CORN DIP



Cheesy Corn Dip image

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Steps:

  • In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.

Nutrition Facts :

Tips:

  • Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
  • Don't overcook the corn: Overcooked corn will be mushy and lose its flavor. Cook the corn just until it is tender-crisp.
  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the spread. Use a cheese that melts well and has a good flavor, such as cheddar, mozzarella, or Parmesan.
  • Add some seasonings: Season the spread with salt, pepper, and other spices to taste. You can also add some fresh herbs, such as cilantro or parsley.
  • Let the spread cool before serving: This will help the spread to thicken and set. You can also chill the spread for a few hours or overnight before serving.

Conclusion:

Cheesy corn spread is a delicious and versatile dish that can be served as an appetizer, a side dish, or a main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, there is a cheesy corn spread recipe out there for you. So next time you are looking for a quick and easy dish to make, give cheesy corn spread a try. You won't be disappointed!

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