Best 4 Cheesy Corn Spoon Bread Recipes
Indulge in a delightful culinary experience with our irresistible Cheesy Corn Spoon Bread! This classic Southern dish is a symphony of flavors and textures, featuring tender corn kernels, gooey melted cheese, and a fluffy, moist breadcrumb interior. Served piping hot from the oven, it's the epitome of comfort food, perfect for any occasion. Prepare to wow your taste buds with this easy-to-follow recipe that yields a golden-brown masterpiece.
Our collection of recipes caters to every palate and dietary preference. Whether you're a cheese enthusiast craving extra cheesy goodness or a health-conscious individual seeking a lighter version, we've got you covered. Discover our gluten-free and vegan variations, ensuring everyone can savor this delectable dish.
For those with a sweet tooth, our Cheesy Corn Spoon Bread with Sweet Corn and Honey Butter is an absolute must-try. The addition of sweet corn and honey butter takes this classic dish to a whole new level of deliciousness.
But wait, there's more! If you're looking for a quick and effortless option, our Cheesy Corn Spoon Bread in a Muffin Tin is the perfect solution. Simply pour the batter into muffin tins, pop them in the oven, and enjoy individual-sized portions of this delightful treat.
Our Cheesy Corn Spoon Bread with Jalapeños is a spicy lover's dream come true. With the addition of zesty jalapeños, this dish packs a flavorful punch that will keep your taste buds tingling.
And for those who prefer a more traditional approach, our Classic Cheesy Corn Spoon Bread stays true to the original recipe, delivering the timeless flavors that have made this dish a beloved favorite.
No matter your preference, our Cheesy Corn Spoon Bread recipes guarantee a delightful culinary experience. Gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction.
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY CORN SPOON BREAD
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Provided by Anna Stockwell
Categories Bread Butter Garlic Egg Corn Cornmeal Sour Cream Pepper Fontina Cheese Wheat/Gluten-Free Thanksgiving Side Bake
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter with garlic in an 8" cast-iron skillet over medium heat. Continue to cook, stirring occasionally, until garlic is fragrant and starting to brown, about 4 minutes. Pour into a large bowl, leaving 1 Tbsp. butter in skillet; reserve skillet.
- Add eggs, corn, cornmeal, sour cream, baking powder, pepper, and salt to garlic butter and whisk to combine, then mix in Fontina. Scrape into reserved skillet and bake spoonbread until top is golden brown and center is just barely set, 25-30 minutes. Let cool 10 minutes before serving.
CHEESY CORN SPOON BREAD
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Provided by Courtly
Categories Corn
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, sauté onion in butter until tender; set aside.
- In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
- Stir in corn bread mix just until blended.
- Fold in sautéed onion, jalapeño and 1 1/2 cup cheese.
- Transfer to a greased shallow 3-quart baking dish.
- Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.
CHEESY JALAPENO CORN SPOON BREAD
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.
Provided by Dana Ramsey
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a skillet saute onion in butter until tender; set aside.
- 2. In a large bowl, beat the egg; add sour cream, both the corns, salt and pepper. Stir in the corn bread muffin mix just until blended. Fold in onions and jalapeno and half of the cheese.
- 3. Transfer to a greased shallow baking dish. Sprinkle with the remaining cheese. Bake uncovered at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before serving.
Tips:
- Use fresh corn. Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of the spoon bread. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack or mozzarella for a more subtle flavor.
- Don't overmix the batter. Overmixing the batter will make the spoon bread tough. Stir just until the ingredients are combined.
- Bake the spoon bread in a hot oven. This will help the spoon bread to rise and brown properly.
- Serve the spoon bread warm. Spoon bread is best served warm, right out of the oven.
Conclusion:
Cheesy corn spoon bread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be customized to your liking. Whether you like it cheesy, spicy, or somewhere in between, there's a cheesy corn spoon bread recipe out there for you. So next time you're looking for a tasty side dish, give cheesy corn spoon bread a try.
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