Best 4 Cheesy Corn Bread In A Jiffy Recipes
Indulge in the delightful simplicity of Cheesy Corn Bread, a classic Southern dish that combines the comforting flavors of cornbread with the irresistible gooeyness of melted cheese. This versatile bread can be enjoyed as an appetizer, side dish, or even a main course. With just a few pantry staples and a handful of fresh ingredients, you can whip up this delectable treat in a jiffy. Discover two delectable variations: a classic Cheesy Corn Bread and a flavor-packed Mexican Corn Bread, each offering a unique twist on this beloved comfort food. Get ready to tantalize your taste buds with a warm, cheesy, and utterly satisfying culinary experience.
Let's cook with our recipes!
CHEESY CORNBREAD
This Cheesy Cornbread is soft, moist and delicious with no dryness in sight.
Provided by Yanks
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven 400 F degrees.
- Butter a 8 or 9 inch square glass baking dish or a Bundt pan (that's what I used in this recipe). Seriously, the choice is yours.
- Mix the corn muffin mix together with the creamed corn, eggs, scallions and cheddar cheese with a spatula.
- Pour the batter into the prepared baking dish and put it in the oven.
- Bake for about 25 to 30 minutes until the top is golden. Use a wooden tooth pick and insert it into the center, until it comes out clean.
- Let it stand for atleast 10 minutes to cool down in the Bundt pan before serving. Cut it up and serve while it is warm. Enjoy.
Nutrition Facts : Calories 117 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY CORN BREAD
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Time 35m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 583mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
CHEESY CORN BREAD IN A JIFFY
As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. It always comes out great. The corn in the bread makes for a nice appreciated surprise to the devourer. This bread has a light taste of cheese, add more if u like it to taste even more cheesy. It makes for a great texture to...
Provided by Sanity Chek
Categories Other Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix together to corn bread mix according to the directions on the box, which includes 1/3 cup milk of milk and egg. An additional egg is added to make this a more denser bread. Just mix the ingredients for a minute by hand. It will appear lumpy.
- 2. Add the corn and cheese, just stiring until coated and evenly distributed. The corn can come straight by the freezer, it doesn't need to be thawed first. I keep a bag on standby at all times.
- 3. Pour into a greased 8x8 square pan or 8x10 oblong corning-wear dish. Maybe you prefer cast iron. Whatever you prefer. Grease with butter, oil or olive oil. Or muffins if u prefer. Cook acc to directions on box. 400 degree oven for about 20 min. Stick a toothpick in to test when done. Remove and immediately cover with tin foil. Let sit for about 10 min. This makes it even more moist. Don't skip this part.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- To make the cornbread extra cheesy, use a combination of cheddar cheese and Parmesan cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven to the correct temperature before baking the cornbread. This will help it to rise properly.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Cheesy cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just 30 minutes. The combination of sweet corn, creamy cheese, and fluffy bread is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give this cheesy cornbread recipe a try.
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