Best 6 Cheesy Corn Bake Recipes
Indulge in a delightful culinary experience with our delectable Cheesy Corn Bake, a harmonious blend of creamy corn, tender vegetables, and a golden-brown cheese topping. This irresistible casserole is an explosion of flavors and textures, making it a perfect addition to your family gatherings or potluck feasts. With just a few simple steps, you can create this hearty and comforting dish that will leave your taste buds craving for more.
This versatile recipe offers a variety of options to suit your preferences. For a classic Cheesy Corn Bake, follow the original recipe, which features a combination of corn, diced red bell pepper, onion, and a blend of cheddar and mozzarella cheeses. If you prefer a spicier version, try the Mexican Cheesy Corn Bake, which incorporates diced jalapeños, chili powder, and cumin for a zesty kick.
For a healthier twist, the Skinny Cheesy Corn Bake is a delightful choice, featuring reduced-fat cheese, nonfat milk, and whole wheat bread crumbs, while still delivering a satisfying cheesy experience. And for those with dietary restrictions, the Gluten-Free Cheesy Corn Bake provides a delicious alternative, using gluten-free bread crumbs and ensuring that everyone can enjoy this cheesy delight.
No matter which recipe you choose, you're in for a treat. Prepare to tantalize your taste buds with this cheesy, flavorful, and versatile dish.
JACK STACK CHEESY CORN BAKE
Steps:
- In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
CHEESY CORN BAKE
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
CHEESY MEXICAN CORN BAKE
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra minutes of baking time).
Provided by Vickie Parks
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
- 2. Steam or cook corn as directed on bag.
- 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
- 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Tips:
- Choose the right type of corn. Fresh corn on the cob or frozen corn kernels are both good options for this recipe. If using fresh corn, be sure to remove the kernels from the cob before cooking.
- Use a variety of cheeses. A combination of cheddar, Parmesan, and Monterey Jack cheeses will give your corn bake a rich and flavorful taste. You can also use other types of cheese, such as mozzarella, pepper Jack, or Gruyère.
- Add some vegetables. Diced bell peppers, onions, and jalapeños are all good additions to corn bake. You can also add some chopped spinach or kale.
- Season the corn bake to taste. Be sure to add salt, pepper, and other spices to taste. You can also add some fresh herbs, such as basil, thyme, or oregano.
- Bake the corn bake until it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Cheesy corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a good source of vitamins, minerals, and fiber. So next time you are looking for a tasty and nutritious side dish, give cheesy corn bake a try.
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