Best 2 Cheesy Cloud Chips Recipe By Tasty Recipes
Indulge in the ultimate cheesy delight with our tantalizing Cheesy Cloud Chips recipe inspired by Tasty. Get ready to elevate your snacking experience with these light and airy chips that are bursting with cheesy flavor. Perfect for movie nights, parties, or as a quick and satisfying treat, these chips are sure to become a household favorite. But that's not all; we also bring you two additional mouthwatering recipes: Cheesy Cloud Chips with Sriracha Mayo and Cheesy Cloud Chips with Guacamole. These variations offer exciting flavor combinations that will satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a cheesy adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CLOUDS
Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!
Provided by My Food and Family
Categories Fall 2003
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
- Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
- Bake 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 12 g, Protein 4 g
CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Grate the cheese finely so that it melts evenly.
- Don't overcrowd the baking sheet. Leave enough space between the chips so that they can spread out and crisp up.
- Bake the chips until they are golden brown and crispy. This will take about 10-12 minutes.
- Let the chips cool slightly before serving. This will help them to firm up and become even crispier.
Conclusion:
Cheesy cloud chips are a quick and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients, you can create a delicious and satisfying snack that is sure to be a hit. So next time you're looking for a tasty and fun snack, give cheesy cloud chips a try!
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