Best 2 Cheesy Chorizo And Egg Sweet Potato Boats Recipes
**Cheesy Chorizo and Egg Sweet Potato Boats: A Flavorful and Nutritious Meal**
Indulge in the delectable flavors of cheesy chorizo and egg sweet potato boats, a culinary masterpiece that combines the richness of chorizo, the creaminess of cheese, and the wholesome goodness of sweet potatoes. This dish is not only a feast for the taste buds but also a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. Embark on a culinary journey as we explore the tantalizing recipes featured in this article, ranging from classic iterations to innovative variations that will leave you craving for more. Discover the secrets to creating the perfect sweet potato boat, from selecting the right potatoes to achieving the ideal balance of flavors.
CHEESY CHORIZO AND EGG SWEET POTATO BOATS
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.
Provided by Snacking in the Kitchen
Categories Pork Sausage
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.
- Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.
- Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.
- Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 100.7 g, Cholesterol 278.5 mg, Fat 48.1 g, Fiber 15.9 g, Protein 38.8 g, SaturatedFat 17.5 g, Sodium 1556.6 mg, Sugar 22 g
CHEESY CHORIZO AND EGG SWEET POTATO BOATS
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican crema, lime juice, and extra cilantro.
Provided by Snacking in the Kitchen
Categories Pork Sausage
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Coat sweet potatoes with olive oil and season with salt; place on the prepared baking sheet.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Cool until easily handled.
- Cook and stir chorizo, onion, poblano pepper, and garlic in a skillet over medium-high heat until chorizo is cooked through, about 10 minutes. Remove skillet from heat and stir cilantro into chorizo mixture.
- Slice tops of cooled sweet potatoes horizontally and scoop out some of the flesh, creating "boats" with the peels and remaining flesh. Spoon chorizo mixture into "boats", forming a well in the middle. Crack 1 egg into each well and top with pepperjack cheese. Place boats on the baking sheet.
- Bake in the oven until egg whites are set and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 986.9 calories, Carbohydrate 100.7 g, Cholesterol 278.5 mg, Fat 48.1 g, Fiber 15.9 g, Protein 38.8 g, SaturatedFat 17.5 g, Sodium 1556.6 mg, Sugar 22 g
Tips:
- Choose the right potatoes. Sweet potatoes with smooth, unblemished skin and a deep orange color are best for this recipe.
- Cook the potatoes thoroughly. Prick the potatoes with a fork and microwave for 10-12 minutes, or until they are tender. You can also bake them in a preheated 400°F oven for 45-60 minutes.
- Use a sharp knife to cut the potatoes in half. This will help to prevent the potatoes from breaking apart.
- Scoop out the potato flesh carefully. Leave a 1/4-inch border around the edges of the potatoes.
- Fill the potato halves with your favorite fillings. Be creative! You can use anything from cheese and chorizo to eggs and bacon.
- Bake the potato boats in a preheated oven until the fillings are melted and bubbly. This will usually take 15-20 minutes.
- Serve the potato boats immediately. They are best when they are hot and fresh out of the oven.
Conclusion:
Cheesy chorizo and egg sweet potato boats are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With just a few simple ingredients, you can create a satisfying and flavorful dish that the whole family will love. So next time you are looking for a quick and easy meal, give these cheesy chorizo and egg sweet potato boats a try!
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