Best 3 Cheesy Chive And Onion Toastiesjaffles Recipes
Indulge in a delightful culinary journey with our curated collection of cheesy chive and onion toasties and jaffles recipes. These delectable treats offer a symphony of flavors and textures, perfect for satisfying your cravings. Embark on a culinary adventure with our versatile recipes, ranging from the classic stovetop toasties to the innovative air fryer jaffles. Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is a moment of pure bliss. Prepare to tantalize your taste buds with our savory fillings, featuring a harmonious blend of melted cheese, aromatic chives, and caramelized onions. Get ready to elevate your snacking game with our cheesy chive and onion toasties and jaffles – a delightful symphony of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SPAETZLE WITH FRIED ONIONS & CHIVES
As someone who counts both dumplings and mac and cheese in her top five favorite foods of all time, cheesy spaetzle could make me die of happiness. Spätzle are chewy little German egg dumplings that will crush any noodle in the quest for the best mac and cheese noodle.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together the flour, nutmeg, a few turns of pepper and salt. In a separate bowl, combine the eggs and milk. Stir the egg mixture into the dry mixture. Cover and refrigerate for 30 minutes.
- Bring a large pot of salted water to a boil. Working in batches, use a rubber spatula to press the batter through a large slotted spoon or spätzle maker and boil for 2 to 3 minutes, until the spätzle float to the top. If you find the batter is too thick to press through the slotted spoon, hold the slotted spoon closer to the surface of the boiling water so that the steam softens it a bit. Transfer the spätzle to a strainer, toss in a bit of olive oil so they don't all stick together, and set aside while you make the sauce.
- Transfer the spaetzle directly into the cheese sauce. Top with more chives and crispy fried onions and loads of black pepper and serve. Enjoy!
- To make the sauce: melt the butter in a large pot over medium heat. Cook onion with a pinch of salt until soft and translucent, 5 to 7 minutes. Add a few turns of black pepper and the paprika. Stir in the flour and cook for 1 minute. Add milk a third at a time, stirring continuously and allow to thicken after each addition. Add cheese and stir until melted. Add chives and stir. Taste and adjust seasonings as needed.
CHEESY CHIVE AND ONION TOASTIES/JAFFLES
Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.
Provided by katew
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat frypan over high heat, ad oil and onion.
- Cook about 6 minutes till well browned, seta side to cool.
- In a small bowl, combine cheese, chives and onion.
- Divide this between 4 slices bread.
- Top with remaining bread and place in heated jaffle iron.
- Cook over low flame for 2 minutes till golden.
- OR use sandwich maker according to instruction booklet.
CHIVE & ONION CHEESY CHICKEN & PASTA
We're betting this cheesy chicken and pasta dish is going to be a new weeknight favorite at your house. (Good thing it's so simple to make!)
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook chicken and noodles in large pan of boiling water 8 min. or until chicken is done and noodles are tender, adding spinach to the boiling water for the last 6 min.; drain. Return chicken mixture to pan.
- Add cream cheese spread, broth and mayo; cook on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
- Add cheddar cheese; cook and stir 1 min. or until melted.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
Tips:
- Use stale bread for the best texture. Fresh bread will be too soft and soggy.
- Butter the bread slices on both sides for a golden, crispy crust.
- Don't overload the toasties with fillings, or they will be difficult to close and may burst open during cooking.
- Use a variety of cheeses for a more flavorful toastie. A good combination is cheddar, mozzarella, and Parmesan.
- Add some herbs or spices to the cheese mixture for extra flavor. Chives, thyme, and paprika are all good options.
- Don't be afraid to experiment with different fillings. Toasties can be made with anything from ham and cheese to vegetables and fruit.
Conclusion:
Cheesy chive and onion toasties are a quick and easy snack or meal that can be enjoyed by people of all ages. They are perfect for a quick lunch, a light dinner, or a midnight snack. With a few simple ingredients and a toastie maker, you can create a delicious and satisfying meal in just a few minutes. So next time you're looking for something quick and easy to eat, give cheesy chive and onion toasties a try. You won't be disappointed!
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