Best 6 Cheesy Chipotle Vegetable Bake Recipes
Indulge in a culinary adventure with our tantalizing Cheesy Chipotle Vegetable Bake, a delectable dish that harmonizes zesty flavors and vibrant textures. This delightful casserole boasts layers of tender vegetables, a creamy and flavorful chipotle sauce, and a golden-brown cheese topping. The symphony of flavors, ranging from smoky chipotle to tangy cheese and crisp vegetables, creates an irresistible experience that will tantalize your taste buds. This article not only features the Cheesy Chipotle Vegetable Bake recipe but also offers a diverse selection of other vegetable-based culinary creations. Discover the vibrant Ratatouille, a Provencal stew bursting with colorful vegetables and aromatic herbs, or embark on a Mediterranean journey with the savory Vegetable Paella, a symphony of rice, vegetables, and succulent seafood. Get inspired by the classic Vegetable Lasagna, a comforting combination of pasta, vegetables, and cheese, or explore the unique flavors of the Middle Eastern Vegetable Tagine, a fragrant and flavorful dish. With a variety of recipes to choose from, this article caters to diverse culinary preferences and guarantees a satisfying and delicious experience.
Let's cook with our recipes!
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350°F.
- Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
- In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
- Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHEESY CHIPOTLE VEGETABLE BAKE
Make a quick and delicious Cheesy Chipotle Vegetable Bake in just ten minutes! Enjoy the fresh taste of broccoli, carrots, bell peppers, and onion for this delicious blend of flavors.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 10 servings, 3/4 cup each.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
- Mix cracker crumbs and butter; sprinkle over VELVEETA.
- Bake 30 to 35 min. or until vegetables are crisp-tender.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
VEGETABLE CHEESE BAKE
You can't go wrong with creamed veggies in a cheese sauce. What a delight!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.
Nutrition Facts :
CHIPOTLE RICE CASSEROLE
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
- In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
- Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 30 mg, Fat 3, Fiber 13 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 14 g, TransFat 0 g
Tips:
- Choose firm vegetables. This will help them hold their shape during baking.
- Cut the vegetables into uniform pieces. This will ensure that they cook evenly.
- Roast the vegetables at a high temperature. This will help them caramelize and develop a delicious flavor.
- Don't overcrowd the baking sheet. This will prevent the vegetables from cooking evenly.
- Season the vegetables generously. This will help them taste their best.
- Add cheese and chipotle sauce to taste. These ingredients will add a delicious flavor and texture to the dish.
Conclusion:
This Cheesy Chipotle Vegetable Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with healthy vegetables and has a flavorful chipotle sauce. The cheese adds a delicious and gooey texture. This dish is sure to be a hit with the whole family.
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