Best 3 Cheesy Chimichangas Recipes
Indulge in the tantalizing flavors of cheesy chimichangas, a delectable dish that combines the richness of melted cheese, the savory taste of seasoned ground beef, and the crispy texture of golden-brown tortillas. These deep-fried or baked burritos are a symphony of textures and flavors, perfect for a satisfying meal or a delightful appetizer. Discover two irresistible recipes in this article: the classic Cheesy Chimichangas and the equally tempting Air Fryer Chimichangas. Both recipes offer step-by-step instructions, ensuring a hassle-free cooking experience. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CHICKEN CHIMICHANGAS
My family absolutely loves this easy Chicken Chimichangas recipe! A delicious crispy burrito served topped with sour cream, guacamole and salsa.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling and roll up like a burrito.
- For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy.
- For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.
- Serve warm, topped with salsa and sour cream and a side of Authentic Mexican Rice .
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 557 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY CHICKEN CHIMICHANGA RECIPE BY TASTY
Here's what you need: onion, garlic, bell pepper, jalapeño, salt, pepper, rotisserie chicken, corn, cumin, paprika, cream cheese, flour tortillas, cheese blend, oil, sour cream, pico de gallo
Provided by Hector Gomez
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
- Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
- Remove chicken from the heat and place in a large mixing bowl.
- Add in cream cheese and mix until chicken becomes creamy.
- Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
- Preheat oil to 325ºF (170ºC).
- Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
- Top with sour cream and pico de gallo.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 38 grams, Fat 41 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
CHEESY CHIMICHANGAS
Make and share this Cheesy Chimichangas recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 40m
Yield 12 chimichangas
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
- Warm the tortillas; brush one side with oil. Spoon 1/4 cup of beef mixture off center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with toothpicks; place in a greased 13x9x2 inch baking dish. Brush with oil.
- Bake, uncovered, at 450* for 10 - 15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted.
- To serve, place chimichangas on a bed of lettuce and tomato. Top with remaining salsa and sour cream and guacamole if desired.
Nutrition Facts : Calories 383.6, Fat 22.9, SaturatedFat 11.5, Cholesterol 75.1, Sodium 695.5, Carbohydrate 20.9, Fiber 2, Sugar 3.1, Protein 23.2
Tips:
- Prepare the filling in advance: This will save you time and allow the flavors to meld.
- Use a variety of cheeses: This will give your chimichangas a more complex flavor.
- Don't overfill the chimichangas: They will be difficult to roll and seal if they are too full.
- Be careful when frying the chimichangas: Use a medium-high heat and don't overcrowd the pan. Otherwise, they will not cook evenly.
- Serve the chimichangas with your favorite toppings: Try guacamole, sour cream, salsa, or Pico de Gallo.
Conclusion:
Cheesy chimichangas are a delicious and easy-to-make meal that is perfect for any occasion. With their crispy tortillas, flavorful filling, and melted cheese, they are sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give cheesy chimichangas a try. You won't be disappointed!
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