Best 3 Cheesy Chimichangas Recipes
Indulge in the tantalizing flavors of cheesy chimichangas, a delectable dish that combines the richness of melted cheese, the savory taste of seasoned ground beef, and the crispy texture of golden-brown tortillas. These deep-fried or baked burritos are a symphony of textures and flavors, perfect for a satisfying meal or a delightful appetizer. Discover two irresistible recipes in this article: the classic Cheesy Chimichangas and the equally tempting Air Fryer Chimichangas. Both recipes offer step-by-step instructions, ensuring a hassle-free cooking experience. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHIMICHANGAS
My family absolutely loves this easy Chicken Chimichangas recipe! A delicious crispy burrito served topped with sour cream, guacamole and salsa.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook chicken breasts in frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
- Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling and roll up like a burrito.
- For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about 25 minutes, until golden and crispy.
- For pan fried chimichangas, heat a skillet over medium heat. Once hot, add oil to skillet and place chimichangas seam side down. Turn lightly every 2-30 seconds until lightly golden on all sides.
- Serve warm, topped with salsa and sour cream and a side of Authentic Mexican Rice .
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 557 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY CHICKEN CHIMICHANGA RECIPE BY TASTY
Here's what you need: onion, garlic, bell pepper, jalapeño, salt, pepper, rotisserie chicken, corn, cumin, paprika, cream cheese, flour tortillas, cheese blend, oil, sour cream, pico de gallo
Provided by Hector Gomez
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
- Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
- Remove chicken from the heat and place in a large mixing bowl.
- Add in cream cheese and mix until chicken becomes creamy.
- Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
- Preheat oil to 325ºF (170ºC).
- Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
- Top with sour cream and pico de gallo.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 38 grams, Fat 41 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
CHEESY CHIMICHANGAS
Make and share this Cheesy Chimichangas recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 40m
Yield 12 chimichangas
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in garlic salt and pepper.
- Warm the tortillas; brush one side with oil. Spoon 1/4 cup of beef mixture off center on oiled side of tortillas. Top with 1 tablespoon each of salsa, cheddar cheese and Monterey Jack cheese. Fold up edge nearest filling; fold in both sides and roll up. Secure with toothpicks; place in a greased 13x9x2 inch baking dish. Brush with oil.
- Bake, uncovered, at 450* for 10 - 15 minutes or until lightly browned. Sprinkle with remaining cheeses. Bake 2-3 minutes longer or until cheese is melted.
- To serve, place chimichangas on a bed of lettuce and tomato. Top with remaining salsa and sour cream and guacamole if desired.
Nutrition Facts : Calories 383.6, Fat 22.9, SaturatedFat 11.5, Cholesterol 75.1, Sodium 695.5, Carbohydrate 20.9, Fiber 2, Sugar 3.1, Protein 23.2
Tips:
- Prepare the filling in advance: This will save you time and allow the flavors to meld.
- Use a variety of cheeses: This will give your chimichangas a more complex flavor.
- Don't overfill the chimichangas: They will be difficult to roll and seal if they are too full.
- Be careful when frying the chimichangas: Use a medium-high heat and don't overcrowd the pan. Otherwise, they will not cook evenly.
- Serve the chimichangas with your favorite toppings: Try guacamole, sour cream, salsa, or Pico de Gallo.
Conclusion:
Cheesy chimichangas are a delicious and easy-to-make meal that is perfect for any occasion. With their crispy tortillas, flavorful filling, and melted cheese, they are sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give cheesy chimichangas a try. You won't be disappointed!
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