Best 2 Cheesy Chili Hash Brown Bake Recipes
Indulge in a flavor-packed culinary experience with our cheesy chili hash brown bake, a delightful fusion of classic comfort food and zesty flavors. This hearty and satisfying dish features crispy hash browns as the base, topped with a delectable mixture of seasoned ground beef, a medley of colorful bell peppers and onions, and a rich and flavorful chili sauce. A generous layer of melted cheese adds an irresistible gooeyness and a golden brown crust that will tantalize your taste buds. Our recipe collection also includes a vegetarian chili version for those who prefer a meatless option, ensuring everyone can savor this comforting casserole. Get ready to embark on a culinary journey that will warm your soul and leave you craving more.
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CHEESY CHILI HASH BROWN BAKE
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
- Stir in sloppy joe sauce and chili.
- Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
- Top with frozen hash browns.
- Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
- Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
- *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7
CHEESY CHILI HASH BROWN BAKE
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Provided by Nancy Allen
Categories Chili
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
- 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
- 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash browns, as they have a high starch content that makes them crispy when cooked.
- Shred the potatoes evenly: This will help them cook evenly in the oven.
- Season the potatoes well: Don't be afraid to add salt, pepper, and other seasonings to your hash browns. This will help them taste their best.
- Use a non-stick skillet: This will help prevent the hash browns from sticking to the pan.
- Cook the hash browns over medium heat: This will help them cook evenly without burning.
- Flip the hash browns halfway through cooking: This will help them get crispy on both sides.
- Top the hash browns with your favorite toppings: Cheese, chili, and sour cream are all popular choices.
- Serve the hash browns immediately: They're best when they're hot and crispy.
Conclusion:
Cheesy chili hash brown bake is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover chili. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give cheesy chili hash brown bake a try.
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