Best 2 Cheesy Chili Enchiladas Recipes
**Cheesy Chili Enchiladas: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in a tantalizing culinary journey with our delectable Cheesy Chili Enchiladas, a harmonious blend of Mexican and American flavors. These enchiladas are a symphony of textures and tastes, featuring tender tortillas enveloping a savory filling of seasoned ground beef and a hearty chili sauce, all smothered in a blanket of melted cheese. Each bite offers a delightful interplay of spicy, tangy, and cheesy notes, leaving your taste buds craving more. Our recipe provides step-by-step instructions, ensuring that you can recreate this restaurant-quality dish in the comfort of your own kitchen. Additionally, we offer variations for vegetarians and those with dietary restrictions, ensuring that everyone can savor the goodness of Cheesy Chili Enchiladas.
CHEESY CHILI ENCHILADAS
If you love chili and cheese, this recipe is for you.
Provided by NASCAR24FAN
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g
CHEESY CHILI ENCHILADAS
Make and share this Cheesy Chili Enchiladas recipe from Food.com.
Provided by NELady
Categories Cheese
Time 50m
Yield 6 enchiladas, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F. In small mixing bowl, combine cheese and 1 teaspoon of chili powder. Reserve 1/2 cup mixture. Set aside. In shallow dish, combine remaining 1/2 teaspoon chili powder, the tomato sauce, sugar, cumin, garlic powder, and cayenne.
- Dip both sides of 1 tortilla in sauce. Sprinkle 1/4 cup cheese mixture down center of tortilla. Place 1 strip of chili and 1 tablespoon onions over cheese mixture. Roll up tortilla. Place seam-side-down in 11 x 7-inch baking dish. Repeat with remaining tortillas, sauce, cheese mixture, chili strips and 5 tablespoons onions.
- Spoon remaining sauce over enchiladas. Sprinkle with reserved cheese mixture. Cover dish with foil. Bake for 23-28 minutes, or until sauce is bubbly and cheese is melted. Sprinkle each serving with 1 tablespoon tomato, 1 tablespoon sour cream and 1 teaspoon remaining onions.
Tips:
- Choose the right chili: Use a chili with a medium or mild heat level so that the spice doesn't overpower the other flavors in the dish.
- Use fresh ingredients: Freshly grated cheese, chopped cilantro, and diced tomatoes will give your enchiladas the best flavor.
- Don't overcook the tortillas: Tortillas should be pliable but not mushy. Dip them in the chili sauce briefly and then immediately fill and roll them.
- Bake the enchiladas until the cheese is melted and bubbly: This will take about 20 minutes.
- Serve the enchiladas with your favorite toppings: Sour cream, guacamole, salsa, and diced avocado are all great options.
Conclusion:
Cheesy chili enchiladas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!
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