Best 3 Cheesy Chili Dip I Recipes

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**Cheesy Chili Dip: A Flavorful and Versatile Appetizer for Any Occasion**

Indulge in the ultimate comfort food with our tantalizing Cheesy Chili Dip, a culinary masterpiece that combines the bold flavors of chili with the rich creaminess of cheese. This versatile dish can be effortlessly prepared in a single pot, making it a breeze to whip up for gatherings, parties, or simply as a delightful snack. With three delectable variations – Classic Cheesy Chili Dip, Slow Cooker Cheesy Chili Dip, and White Chicken Chili Dip – this recipe offers a range of options to suit every palate. Each variation boasts its unique charm, ensuring that there's something for everyone to enjoy. Whether you prefer the classic combination of beef and beans, the slow-cooked version for a deeper flavor profile, or the creamy goodness of white chicken chili, this Cheesy Chili Dip is sure to become a favorite. Its versatility extends beyond taste, as it can be served with a variety of accompaniments, from tortilla chips and crackers to bread and vegetables. Get ready to tantalize your taste buds with this irresistible dip that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHILI DIP



Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

MEXI-CHEESY CHIP DIP



Mexi-Cheesy Chip Dip image

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Provided by jujube

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa
1 (15 ounce) can chili without beans

Steps:

  • Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g

PHILLY CHEESY CHILI DIP



PHILLY Cheesy Chili Dip image

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't be afraid to experiment with different types of cheese. There are many delicious cheeses that can be used in chili dip, so feel free to experiment until you find a combination that you love.
  • Make sure to cook the chili until it is nice and thick. This will help it to stay together in the dip and will also give it a more intense flavor.
  • Don't overcrowd the pan when browning the ground beef. If you overcrowd the pan, the beef will not brown properly and will be greasy.
  • Drain the excess grease from the ground beef before adding it to the chili. This will help to keep the dip from being too greasy.
  • Simmer the chili for at least 30 minutes. This will allow the flavors to meld together and will also help to thicken the chili.
  • Serve the chili dip with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced tomatoes, and chopped green onions.

Conclusion:

Cheesy chili dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can make a cheesy chili dip that your friends and family will love. So next time you are looking for a tasty and easy appetizer, give cheesy chili dip a try.

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