Best 6 Cheesy Chili Dip Recipes

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**Savory and Indulgent Cheesy Chili Dip: A Culinary Symphony of Flavors**

Indulge in a culinary delight with our tantalizing Cheesy Chili Dip, a harmonious blend of flavors that will leave your taste buds craving more. This irresistible dip combines the richness of melted cheese, the warmth of chili, and a medley of zesty spices, creating a symphony of flavors that is sure to impress. Whether you're hosting a party, gathering with friends, or simply looking for a comforting snack, this Cheesy Chili Dip is the perfect companion. Dive into the ultimate comfort food experience, with recipes that cater to various dietary preferences, including vegetarian, gluten-free, and dairy-free options. Discover the secrets of creating the perfect dip, from selecting the right cheese to mastering the art of achieving a velvety smooth texture. Explore creative serving suggestions that will elevate your dip to the next level and impress your guests. Let the Cheesy Chili Dip symphony of flavors dance on your palate, leaving you with a lasting impression of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHILI DIP



Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

PAMPERED CHEF CHEESY CHILI DIP



Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

CHEESY CHILI DIP I



Cheesy Chili Dip I image

This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).

Provided by CHERRI8

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ pound finely chopped pork
16 ounces processed cheese food, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.5 ounce) package tortilla chips

Steps:

  • Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
  • In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g

PHILADELPHIA CHEESY CHILI DIP



Philadelphia Cheesy Chili Dip image

This is so easy to make and just delish!

Provided by Eve Peterson

Categories     Spreads

Number Of Ingredients 4

1 pkg philadelphia cream cheese, softened
1 can(s) chili with beans
1/2 c shredded cheddar cheese
2 Tbsp chopped cilantro

Steps:

  • 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
  • 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.

CHEESY CHILI DIP II



Cheesy Chili Dip II image

Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.

Provided by Jenney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 32

Number Of Ingredients 5

1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste

Steps:

  • Preheat the broiler.
  • In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  • Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  • Top the mixture with remaining mozzarella cheese.
  • Broil 5 minutes, or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g

TEX MEX CHEESY CHILI DIP



Tex Mex Cheesy Chili Dip image

I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!

Provided by Nor Mac

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

  • 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
  • 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
  • 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
  • 4. Serve with Tortilla chips and sour cream!

Tips:

  • Use a good quality cheddar cheese. This will make a big difference in the flavor of the dip.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
  • Don't overcook the chili. The chili should be cooked through, but not dry.
  • Add the chili to the cheese mixture gradually. This will help to prevent the cheese from curdling.
  • Serve the dip hot. Cheesy chili dip is best enjoyed when it is hot and bubbly.

Conclusion:

Cheesy chili dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to please everyone. Whether you serve it with tortilla chips, crackers, or vegetables, cheesy chili dip is a surefire hit. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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