**Savory and Indulgent Cheesy Chili Dip: A Culinary Symphony of Flavors**
Indulge in a culinary delight with our tantalizing Cheesy Chili Dip, a harmonious blend of flavors that will leave your taste buds craving more. This irresistible dip combines the richness of melted cheese, the warmth of chili, and a medley of zesty spices, creating a symphony of flavors that is sure to impress. Whether you're hosting a party, gathering with friends, or simply looking for a comforting snack, this Cheesy Chili Dip is the perfect companion. Dive into the ultimate comfort food experience, with recipes that cater to various dietary preferences, including vegetarian, gluten-free, and dairy-free options. Discover the secrets of creating the perfect dip, from selecting the right cheese to mastering the art of achieving a velvety smooth texture. Explore creative serving suggestions that will elevate your dip to the next level and impress your guests. Let the Cheesy Chili Dip symphony of flavors dance on your palate, leaving you with a lasting impression of culinary bliss.
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
PAMPERED CHEF CHEESY CHILI DIP
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Provided by AngelaTN
Categories Southwestern U.S.
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine chili, cream cheese and chili powder with hand mixer.
- Add monterey jack and garlic, and stir until blended.
- Spread in baking dish and cook 20-25 minutes.
- Remove from oven.
- Top with tomato, green onion, olives and dollops of sour cream.
- Serve immediately with tortilla or corn chips.
CHEESY CHILI DIP I
This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).
Provided by CHERRI8
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
- In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g
PHILADELPHIA CHEESY CHILI DIP
This is so easy to make and just delish!
Provided by Eve Peterson
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
- 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.
CHEESY CHILI DIP II
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.
Provided by Jenney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
- Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
- Top the mixture with remaining mozzarella cheese.
- Broil 5 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g
TEX MEX CHEESY CHILI DIP
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Provided by Nor Mac
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
- 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
- 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
- 4. Serve with Tortilla chips and sour cream!
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the dip.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overcook the chili. The chili should be cooked through, but not dry.
- Add the chili to the cheese mixture gradually. This will help to prevent the cheese from curdling.
- Serve the dip hot. Cheesy chili dip is best enjoyed when it is hot and bubbly.
Conclusion:
Cheesy chili dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to please everyone. Whether you serve it with tortilla chips, crackers, or vegetables, cheesy chili dip is a surefire hit. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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