Best 2 Cheesy Chile Casserole Recipes
Indulge in a culinary delight with our cheesy chile casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a combination of savory ground beef, tender beans, tangy tomatoes, and a symphony of spices, all enveloped in a blanket of rich, melted cheese. Each bite offers a burst of flavor, from the smoky warmth of the chiles to the comforting richness of the cheese.
Our compilation of recipes provides a diverse range of options to cater to various dietary preferences and culinary skills. Whether you're a seasoned cook or just starting your culinary journey, we have a recipe that will suit your needs. From the classic version made with ground beef to vegetarian and vegan variations, each recipe offers a unique take on this classic comfort food.
For those who love a hearty and traditional casserole, our classic cheesy chile casserole recipe is a must-try. Made with ground beef, a variety of beans, diced tomatoes, and a blend of spices, this dish is a symphony of flavors that will warm your soul.
If you're looking for a healthier alternative, our vegetarian cheesy chile casserole is a delightful option. Featuring a combination of black beans, corn, poblano peppers, and a blend of spices, this casserole is packed with nutrients and flavor.
For those who follow a vegan lifestyle, our vegan cheesy chile casserole is a delicious and satisfying choice. Made with plant-based ingredients, including soy crumbles, tofu, and a variety of vegetables, this casserole offers a rich and satisfying flavor experience without compromising on taste.
No matter which recipe you choose, our cheesy chile casserole is sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
CHEESY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Provided by Alicia
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in large skillet over medium heat. Roughly chop 1 jalapeno pepper and 1 poblano pepper; add to the skillet with chicken and garlic. Squeeze lime over mixture and add lime rind to the skillet. Cook, covered, until chicken is no longer pink and juices run clear, stirring occasionally, 20 to 25 minutes. Remove from heat and let cool.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place remaining jalapeno and poblano peppers onto the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Lower oven temperature to 375 degrees F (190 degrees C).
- Chop cooked chicken into small pieces and place into a bowl. Add hot peppers to the bowl, cover, and let steam for 10 minutes. Peel skin from peppers, remove seeds, and slice.
- Place small amount of enchilada sauce on the bottom of a 9x13-inch pan, just enough to cover the bottom. Place 5 tortillas on on top. Place 1/2 of the sliced poblano and jalapeno peppers on top of tortillas. Lay out 1/2 of the chicken and 1/2 of the Mexican cheese on top of the peppers. Spoon 1/2 of the remaining enchilada sauce on top of cheese layer. Repeat layering steps. Top with chopped cilantro.
- Bake in the preheated oven until cheesy is melted and browning, about 25 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 33.5 g, Cholesterol 86.8 mg, Fat 23.7 g, Fiber 5.9 g, Protein 27.7 g, SaturatedFat 13.5 g, Sodium 763.9 mg, Sugar 2.4 g
CHEESY CHILE CASSEROLE
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- For a spicier casserole, use a hotter variety of chili peppers, such as serrano or habanero.
- If you don't have a cast iron skillet, you can use a large skillet or Dutch oven over medium heat.
- Make sure to cook the meat and vegetables until they are browned, as this will help to develop the flavor of the casserole.
- Be sure to drain the chili peppers well before adding them to the casserole, as too much liquid can make the casserole watery.
- Shred the cheese yourself for the best flavor and texture. Pre-shredded cheese often contains additives that can make it less flavorful and less melty.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
Conclusion:
This Cheesy Chile Casserole is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It can be made with ground beef, turkey, or chicken, and the spice level can be adjusted to suit your taste. The combination of chili peppers, cheese, and cornbread topping makes this casserole a real crowd-pleaser. So next time you're looking for a quick and easy meal that the whole family will love, give this Cheesy Chile Casserole a try!
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