Best 3 Cheesy Chicken Vegetable Macaroni Recipes
Indulge in the delectable Cheesy Chicken Vegetable Macaroni, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features tender chicken, a medley of colorful vegetables, and a luscious cheese sauce that brings it all together. The macaroni adds a delightful texture, making it a perfect meal for any occasion.
In this comprehensive guide, you'll find three exquisite variations of this classic recipe. The Cheesy Chicken Vegetable Macaroni recipe forms the foundation, offering a versatile base that can be customized to your liking. For a vegetarian option, try the Vegetable Macaroni and Cheese recipe, which showcases the vibrant flavors of fresh vegetables enveloped in a creamy cheese sauce. And if you're craving something a little more indulgent, the Cheesy Chicken Alfredo Macaroni recipe combines the richness of Alfredo sauce with tender chicken and gooey cheese for an unforgettable experience.
Each recipe includes a detailed ingredient list and step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. Whether you're a seasoned home chef or just starting your culinary journey, this guide will provide you with all the knowledge and techniques you need to prepare these mouthwatering dishes.
CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
CHEESY CHICKEN PASTA (FIERY) RECIPE BY TASTY
Here's what you need: nonstick cooking spray, boneless skinless chicken breast, frozen broccoli, penne pasta, cream cheese, chicken stock, milk, Tasty™ Fiery seasoning mix, shredded cheddar cheese
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat your oven to 375°F (190°C).
- Mix together the stock, milk and seasoning mix in a large bowl until well blended.
- Arrange chicken and broccoli in a single layer in a 9X13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
- Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
- Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese. Bake, uncovered, for 5 minutes or until cheese is melted. Let stand at room temperature for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 57 grams, Fat 45 grams, Fiber 3 grams, Protein 33 grams, Sugar 9 grams
MACARONI AND CHEESY CHICKEN BAKED CASSEROLE
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Provided by By Brooke Lark
Categories Entree
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g
Tips:
- To save time, use pre-cooked chicken or leftover chicken from a previous meal.
- Chop vegetables in advance to make assembly easier.
- Use a variety of fresh vegetables for a colorful and flavorful dish.
- Don't boil the pasta too long, as it will continue to cook in the sauce.
- Be generous with the cheese, as it'll make the casserole extra creamy and decadent.
- Serve the casserole hot out of the oven with a side of garlic bread or salad.
Conclusion:
This Cheesy Chicken Vegetable Macaroni casserole is an easy and delicious meal that's perfect for busy weeknights. It's packed with flavor from the chicken, vegetables, and cheese, and it's sure to be a hit with the whole family. Feel free to experiment with different vegetables and spices to create your perfect casserole.
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