Best 3 Cheesy Chicken Tortilla Soup Recipes
Indulge in the tantalizing flavors of Cheesy Chicken Tortilla Soup, a delectable dish that combines the richness of chicken broth, tender chicken, and a medley of vegetables, all harmonized in a velvety, cheesy sauce. This recipe is not just about the soup; it's an exploration of taste and texture, where crispy tortilla strips add a delightful crunch, while spices like cumin, chili powder, and paprika infuse each spoonful with a fiesta of flavors. And for those who love their soup with a bit of a kick, a dash of cayenne pepper adds just the right amount of heat. Whether you're looking for a comforting meal on a chilly day or a flavorful dish to impress your friends and family, this Cheesy Chicken Tortilla Soup has it all. So, grab your aprons, fire up the stove, and let's embark on a culinary adventure that will warm your heart and tickle your taste buds. This comprehensive guide includes variations for vegetarians, slow-cooker enthusiasts, and those seeking a creamy, blender-friendly version. Dive in and discover the recipe that perfectly matches your taste preferences and cooking style. Happy cooking!
Here are our top 3 tried and tested recipes!
CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER
This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.
Provided by Nichole Elsner
Time 5h30m
Yield 8
Number Of Ingredients 17
Steps:
- Rub chicken with salt, then follow with cumin, chili powder, and pepper.
- Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
- Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
- Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g
THE ACTUAL APPLEBEE'S CHEESY CHICKEN TORTILLA SOUP
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Provided by mojoloh
Categories Mexican
Time 40m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Sauté oil, garlic and onions in large pan or Dutch oven until soft.
- Add numbers 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
- Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
- Add chicken and simmer 5 minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165 degrees F serving temperature.
- After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
- Optional: garnish with freshly chopped cilantro.
CHEESY CHICKEN TORTILLA SOUP
Steps:
- In a large stockpot, combine and whisk together all 8 cans of soup until smooth. Then add chicken broth and whisk until smooth. Then add tomatoes, salsa, green chile peppers, onion, garlic, chili powder, salt, pepper, cilantro and chicken. Bring all ingredients to a boil, reduce heat and simmer for 30 minutes. To serve: ladle soup into bowl, top with shredded cheese and crushed tortilla chips.
Tips:
- To make the soup creamier, blend a portion of the soup in a blender and then stir it back into the pot.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Garnish the soup with sour cream, avocado slices, and chopped cilantro for a pop of flavor and color.
- If you don't have pre-cooked chicken, you can boil or bake chicken breasts until cooked through and then shred them.
- For a vegetarian version of the soup, omit the chicken and add extra vegetables, such as bell peppers, zucchini, or mushrooms.
Conclusion:
Cheesy chicken tortilla soup is a delicious and comforting soup that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or somewhere in between, this soup is sure to be a hit. So next time you're looking for a quick and easy meal, give this cheesy chicken tortilla soup a try. You won't be disappointed!
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