Best 4 Cheesy Chicken Tortellini Bake Recipes

Indulge in a culinary delight with our delectable Cheesy Chicken Tortellini Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken, plump tortellini, and a luscious creamy sauce, all enveloped in a blanket of melted cheese. With a golden-brown crust and a heart-stopping aroma, this bake is sure to steal the show at any gathering. Our recipe provides step-by-step instructions, ensuring that even novice cooks can create this masterpiece. Don't miss out on this unforgettable dish; gather your ingredients and embark on a culinary journey that will leave you craving for more.

In addition to the main recipe, we have included a collection of delightful variations to cater to diverse preferences. Craving a vegetarian option? Our meatless version substitutes hearty vegetables for chicken, delivering a vibrant and flavorful bake. For those seeking a touch of spice, our spicy rendition adds a zesty kick that will ignite your senses. And for those with dietary restrictions, our gluten-free alternative offers a delicious and inclusive option. With so many variations to choose from, there's a Cheesy Chicken Tortellini Bake perfect for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

EASY, CHEESY TORTELLINI BAKE

Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

CHEESY CHICKEN TORTELLINI

Cheesy Chicken Tortellini image

What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
8 oz boneless skinless chicken breast, cut into 1/4-inch slices
3 cups fresh small broccoli florets
2 teaspoons chopped garlic
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 packages (9 oz each) refrigerated cheese tortellini
1 cup milk
6 oz cream cheese, cubed (from 8-oz package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

CHEESY CHICKEN TORTELLINI

Cheesy Chicken Tortellini image

A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping into the cheese sauce and a salad.

Provided by Messie Chef

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (7 ounce) package dried cheese-filled tortellini
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into thin slices
1/4 cup butter
1 small green bell pepper, chopped (1/2 cup)
2 shallots, finely chopped
1 garlic clove, finely chopped
1/4 cup flour
1/4 teaspoon pepper
1 3/4 cups milk
1/2 cup mozzarella cheese, shredded
1/2 cup swiss cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated

Steps:

Cook and drain tortellini as directed.
While tortellini is cooking, heat oil in 3 quart saucepan over medium-high heat. Cook chicken in oil, stirring frequently, until no longer pink. Remove from saucepan; keep warm.
Melt butter in saucepan over medium-high heat. Cook bell pepper, shallots and garlic in butter, stirring frequently, until bell pepper is crisp-tender. Stir in flour and pepper. Cook over medium-high heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and swiss cheeses until melted. Stir in tortellini and chicken until coated. Sprinkle with parmesan cheese.

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have tortellini, you can use another type of pasta, such as penne or rotini.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all good choices.
If you want a spicier dish, add some red pepper flakes or chili powder to the sauce.
This dish can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

This cheesy chicken tortellini bake is a delicious and easy-to-make meal that the whole family will love. It's perfect for a weeknight dinner or a special occasion. Try it tonight!