Best 2 Cheesy Chicken Ten Minute Tacos Recipes
Indulge in a culinary adventure with our tantalizing Cheesy Chicken Ten-Minute Tacos, a symphony of flavors that will tantalize your taste buds and leave you craving more. These tacos are not just any ordinary tacos; they're an explosion of cheesy goodness, featuring a delectable filling of tender chicken smothered in a creamy, flavorful cheese sauce. Wrapped in warm tortillas and topped with a medley of vibrant and zesty ingredients, these tacos promise a fiesta in every bite.
But the journey doesn't end there. Our article takes you on a delightful exploration of diverse taco recipes, each with its own unique flair. From the classic Ground Beef Tacos, bursting with savory ground beef and a medley of spices, to the tantalizing Fish Tacos, featuring flaky fish enveloped in a crispy batter, our collection caters to every palate and preference.
For those seeking a vegetarian delight, the Black Bean Tacos offer a hearty and flavorful option, packed with protein-rich black beans and a zesty salsa. And if you're craving something a bit more adventurous, the Korean BBQ Tacos fuse the bold flavors of Korean barbecue with the classic taco format, creating a fusion that's sure to surprise and delight.
Our article is your ultimate guide to taco mastery, providing step-by-step instructions, helpful tips, and a treasure trove of recipe variations to suit any occasion. Whether you're hosting a casual taco night with friends, planning a Cinco de Mayo celebration, or simply seeking a quick and satisfying weeknight meal, our Cheesy Chicken Ten-Minute Tacos and the accompanying recipes will transform your kitchen into a taco haven.
EASY CHEESY CHICKEN TACOS
This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.
Provided by Susan2324
Categories Chicken
Time 15m
Yield 10 tacos
Number Of Ingredients 8
Steps:
- In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
- Stir in taco sauce.
- Continue cooking until mixture just starts to boil.
- Add cheese.
- Remove from heat and stir just until cheese is melted.
- Meanwhile, warm taco shells according to package directions.
- Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5
CHEESY ROLLED TACOS WITH CHICKEN
Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!
Provided by Baylee Garner
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.
- Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.
- Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.
- Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.
- Bake in the preheated oven until golden and crispy, about 15 minutes.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 56 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 867 mg, Sugar 0.1 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the tortillas get nice and crispy.
- Don't overcrowd the skillet. Cook the tortillas in batches if necessary.
- Cook the tortillas for about 1-2 minutes per side, or until they are golden brown and crispy.
- Keep the tortillas warm in a tortilla warmer or wrapped in a towel until you are ready to serve them.
- Serve the tacos with your favorite toppings, such as shredded chicken, cheese, salsa, guacamole, and sour cream.
Conclusion:
These cheesy chicken ten-minute tacos are a quick and easy weeknight meal that the whole family will love. Made with simple ingredients and ready in just 10 minutes, these tacos are perfect for busy families on the go. So next time you're short on time, give these tacos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
