Best 3 Cheesy Chicken Taco Lasagna Recipes
Indulge in a culinary journey that combines the flavors of Mexican tacos and Italian lasagna with this Cheesy Chicken Taco Lasagna. This unique dish features layers of corn tortillas, seasoned chicken, a blend of Mexican cheeses, and a flavorful taco sauce, all topped with a crispy layer of Parmesan cheese. The recipe includes step-by-step instructions to guide you in preparing the chicken, assembling the lasagna, and baking it to perfection. Additionally, the article offers three variations of the recipe: a vegetarian option with black beans and roasted vegetables, a spicy version with chipotle peppers, and a Tex-Mex style with a zesty salsa verde. Each variation promises a delightful combination of flavors and textures that will tantalize your taste buds. Get ready to impress your family and friends with this creative and satisfying dish that seamlessly merges two culinary favorites.
Let's cook with our recipes!
CHEESY CHICKEN LASAGNA
The cheesiest chicken lasagna layered with cheddar and mozzarella cheese, rich chicken bolognese and no-boil lasagna sheets is a dinner favorite.
Provided by Alida Ryder
Categories Dinner
Time 1h45m
Number Of Ingredients 20
Steps:
- Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside.
- Add the vegetables and cook for 7-10 minutes or until they start to soften.
- Add the garlic and herbs and cook for another minute before adding the chicken back in.
- Pour in the tomatoes, stock, Balsamic and sugar.
- Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste.
- Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in). Add a quarter cup mozzarella cheese with each layer to make it ultra cheese. Top with cheddar cheese, mozzarella and Parmesan cheese.
- Bake at 200°C/390°F for 20-30 minutes or until a sharp knife can easily be inserted. Remove the foil and allow to bake until browned on top.
- Remove from the oven, allow to rest for at least 10 minutes then slice and serve.
Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 28 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 87 mg, Sodium 400 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHICKEN TACO LASAGNA
A chicken taco twist on the classic lasagna.
Provided by Bailey
Categories Main Dish Recipes Pasta Chicken
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
- Cook chicken mixture over medium heat until firm, about 15 minutes.
- Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
- Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 21.6 g, Cholesterol 56.7 mg, Fat 11.4 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 904.5 mg, Sugar 3 g
CHEESY CHICKEN-TORTILLA LASAGNA
Southwest ranch veggie dip adds creaminess and spice to a mouth-watering Mexican casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 2 tablespoons of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix tomatoes, chicken, onions and beans. In another medium bowl, mix remaining enchilada sauce and the veggie dip until well blended.
- Arrange 8 tortilla pieces over sauce in dish, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the sauce mixture over cheese. Repeat layers once, reserving 1/2 cup cheese.
- Cover with foil. Bake 40 to 45 minutes or until hot. Sprinkle with reserved 1/2 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with olives and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 75 mg, Fat 3, Fiber 7 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If possible, use organic or locally sourced ingredients.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Use a variety of cheeses: A variety of cheeses will give your lasagna a more complex flavor. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
- Don't skimp on the sauce: A good sauce is essential for a flavorful lasagna. Use a homemade sauce or a high-quality store-bought sauce.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Let it rest for at least 15 minutes before serving.
Conclusion:
Cheesy chicken taco lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it is sure to be a hit with the whole family. With its creamy cheese, flavorful chicken, and zesty taco seasoning, this lasagna is a surefire crowd-pleaser. So next time you're looking for a quick and easy meal, give this cheesy chicken taco lasagna a try. You won't be disappointed!
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