Best 2 Cheesy Chicken Taco Dip Recipes

Indulge in a tantalizing symphony of flavors with our delectable Cheesy Chicken Taco Dip, a culinary masterpiece that seamlessly blends the bold zest of Mexican spices with the gooey indulgence of melted cheese and tender chicken. This irresistible dip is a true crowd-pleaser, perfect for any occasion, whether it's a lively game day gathering, a cozy movie night, or a casual weekend brunch. With its vibrant colors, tantalizing aroma, and explosion of taste, this dish is guaranteed to be the star of the show. In this comprehensive guide, we will embark on a culinary journey, exploring the intricacies of creating this extraordinary dip, from gathering the freshest ingredients to mastering the art of layering and baking. Along the way, we will also uncover variations and additional recipes that will elevate your dip-making skills to new heights. So, prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

CHEESY CHICKEN TACO BREADSTICK DIPPERS WITH SOUP

Cheesy Chicken Taco Breadstick Dippers with Soup image

These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These Mexican breadsticks are dipped into a delicious cheesy enchilada soup.

Provided by Corey Valley

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup shredded cooked chicken breast
2 tablespoons canned Old El Paso™ Chopped Green Chiles
1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 cups shredded Mexican cheese blend (6 oz)
2 cans (18.5 oz each) Progresso™ Soup Chicken Cheese Enchilada

Steps:

Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, mix chicken, chiles and 1 teaspoon of the taco seasoning mix.
Unroll 1 can dough. Press into rectangle filling most of the space on cookie sheet. Spread chicken mixture evenly on dough. Top evenly with cheese.
Unroll second can of dough. Place on top, pressing edges firmly to seal.
Sprinkle with remaining 1/2 teaspoon taco seasoning mix. Using pizza cutter, cut into 1-inch "breadstick" strips.
Bake 20 to 25 minutes or until cooked through. Remove from cookie sheet; cool 5 minutes before separating into breadsticks.
Cook soup as directed on cans. Serve soup with breadsticks.

Nutrition Facts : ServingSize 1 Serving

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

Tips:

Use a variety of cheeses. A blend of cheeses will give your dip a more complex flavor. Cheddar, Monterey Jack, and cream cheese are all popular choices.
Add some spice. If you like your dip with a little kick, add some diced jalapeños or a dash of chili powder.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 5-7 minutes.
Use fresh ingredients. Fresh ingredients will give your dip the best flavor. If possible, use fresh chicken, vegetables, and herbs.
Serve the dip with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and Pico de Gallo.

Conclusion:

Cheesy chicken taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with a combination of cooked chicken, cream cheese, cheddar cheese, salsa, and spices. The dip is then baked until it is hot and bubbly. Cheesy chicken taco dip can be served with a variety of toppings, such as sour cream, salsa, guacamole, and Pico de Gallo.