Best 2 Cheesy Chicken Taco Breadstick Dippers With Soup Recipes

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Indulge in a culinary symphony of flavors with our cheesy chicken taco breadstick dippers and a hearty bowl of soup. These irresistible breadsticks, filled with a savory blend of chicken, taco seasoning, and a generous helping of cheese, are the perfect companions for dipping into a warm and comforting soup.

The chicken taco breadstick dippers are a delightful fusion of Mexican and Italian cuisines. The breadsticks are made from a soft and fluffy dough that is easy to work with and can be shaped into any desired form. Once baked, they have a crispy exterior and a soft and chewy interior that perfectly complements the flavorful chicken taco filling.

Accompanying the breadstick dippers is a hearty and satisfying soup that is packed with wholesome ingredients. The soup can be customized to your liking, with options ranging from a classic tomato soup to a creamy chicken noodle soup. No matter your choice, the soup will provide a comforting and flavorful base for dipping the breadsticks.

This recipe is not only delicious but also versatile. The cheesy chicken taco breadstick dippers can be served as an appetizer, a main course, or a snack. They are also perfect for parties and potlucks, as they can be easily prepared ahead of time and reheated when ready to serve.

So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN TACO DIP



Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY TACO BREADSTICKS RECIPE BY TASTY



Cheesy Taco Breadsticks Recipe by Tasty image

Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole

Provided by Claire Nolan

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

1 small onion, diced
1 tablespoon garlic, minced
1 lb ground beef
2 tablespoons taco seasoning
1 lb pizza dough, rolled out into a rectangle
1 cup mexican cheese blend
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping

Steps:

  • Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
  • Preheat oven to 425˚F (220˚C).
  • On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
  • Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
  • Brush each breadstick with olive oil and transfer to a baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and top each breadstick with more cheese.
  • Bake for another 5 minutes or until the cheese is golden brown.
  • Enjoy!

Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

Tips:

  • Use a sharp knife to cut the breadsticks into even pieces. This will help them cook evenly.
  • If you don't have a pizza cutter, you can use a sharp knife to score the breadsticks before baking. This will help them tear apart easily.
  • Be sure to grease the baking sheet before baking the breadsticks. This will prevent them from sticking.
  • Bake the breadsticks until they are golden brown and cooked through. This will usually take about 10-12 minutes.
  • Let the breadsticks cool slightly before serving. This will make them easier to handle.
  • Serve the breadsticks with your favorite dipping sauce, such as nacho cheese, salsa, or ranch dressing.

Conclusion:

Cheesy Chicken Taco Breadstick Dippers with Soup is a delicious and easy-to-make recipe that is perfect for a party or a weeknight meal. The breadsticks are crispy and cheesy, and the chicken filling is flavorful and satisfying. The soup is a great addition to the meal, and it helps to keep the breadsticks warm and moist. This recipe is sure to be a hit with everyone who tries it!

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