Best 3 Cheesy Chicken Sandwiches Recipes

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**Introducing Cheesy Chicken Sandwiches: A Flavorful Fusion of Comfort and Indulgence**

Craving a sandwich that's both comforting and bursting with flavor? Look no further than our tantalizing Cheesy Chicken Sandwiches. These sandwiches are a delightful symphony of crispy chicken, melted cheese, and an array of flavorful toppings, all nestled between slices of soft, fluffy bread. Indulge in the classic combination of juicy chicken breast, gooey cheddar cheese, and crisp bacon, or explore variations with unique cheeses, zesty sauces, and an assortment of fresh vegetables. From the classic to the adventurous, our Cheesy Chicken Sandwiches offer a culinary journey that will satisfy every palate.

Let's cook with our recipes!

HOT N CHEESY CHICKEN SANDWICHES



Hot N Cheesy Chicken Sandwiches image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves
Salt and pepper to taste
1 tablespoon vegetable oil
1 cup chopped green pepper
1/2 cup chopped onion
4 slices mozzarella cheese
4 sandwich rolls, split and toasted

Steps:

  • Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken., Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender., Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls.

Nutrition Facts :

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.

Provided by Deborah Harroun

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

3/4 lb boneless skinless chicken breasts, cut into strips
1 package Italian dressing mix
1 tablespoon extra-virgin olive oil
4 oz fresh mushrooms, sliced
1 cup sliced red onion
4 submarine or hoagie buns
4 slices provolone cheese

Steps:

  • In medium bowl, toss chicken strips and dressing mix; set aside.
  • In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
  • Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Chicken Marinade: Make sure to marinate the chicken for at least 30 minutes, this helps infuse the chicken with flavor and keeps it moist during cooking.
  • Breading: Use a combination of flour, breadcrumbs, and seasonings to create a flavorful breading for the chicken. Be sure to press the breading firmly onto the chicken to help it adhere.
  • Cooking: Pan-frying is a great way to get crispy, juicy chicken. Heat the oil over medium-high heat and cook the chicken for 3-4 minutes per side, or until golden brown and cooked through.
  • Cheese: Use a good quality melting cheese for the sandwiches. Cheddar, mozzarella, and provolone are all great options.
  • Toppings: Add your favorite toppings to the sandwiches, such as lettuce, tomato, onion, pickles, or bacon.

Conclusion:

These cheesy chicken sandwiches are a delicious and easy meal that the whole family will love. With a crispy breading, juicy chicken, and melted cheese, these sandwiches are sure to be a hit. Serve them with your favorite sides, such as fries, onion rings, or coleslaw, for a complete meal. Enjoy!

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