Best 2 Cheesy Chicken Rice Bake Recipes

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Indulge in a culinary delight with our tantalizing Cheesy Chicken Rice Bake, a harmonious blend of tender chicken, fluffy rice, and an irresistibly creamy cheese sauce. This one-pot wonder is a symphony of flavors and textures, sure to satisfy the whole family. Get ready to embark on a culinary journey with our easy-to-follow recipes that cater to various dietary preferences and cooking styles. From the classic Cheesy Chicken Rice Bake to its variations, including a vegetarian delight and a gluten-free option, we have something for every palate. Let's dive into the world of cheesy, comforting goodness!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN & RICE BAKE



Cheesy Chicken & Rice Bake image

Campbell's 5min prep, throw it in the oven-and in an hr and a half later-Yeah! Dinner! Need I say more?

Provided by Tallie in Pacific NW

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
2 2/3 cups water
1 1/2 cups uncooked instant rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
4 -6 boneless skinless chicken breast halves
2 cups shredded cheddar cheese (8 oz)

Steps:

  • MIX soup, water, rice onion powder and black pepper in 3-qt shallow glass baking dish. Top with chicken. Sprinkle chicken with additional pepper.
  • COVER and bake @ 375F for 45min, check and bake for another 45min, or until chicken is no longer pink and rice is done.
  • UNCOVER. Sprinkle cheese over chicken and bake and additional 10min.
  • GET YOUR VEGGIES: Stir 2 cups fresh, canned or frozen vegetables into the soup mixture before topping with chicken.

CHEESY CHICKEN & RICE BAKE



Cheesy Chicken & Rice Bake image

*

Provided by Peggy Bockler

Categories     Chicken

Time 1h

Number Of Ingredients 7

1 can(s) cream of chicken soup
1 1/3 c water
3/4 c uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp pepper
4-6 skinless, bonless breast halves
1 c shredded cheddar cheese

Steps:

  • 1. Mix soup, water, rice, onion powder and pepper in 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional papper.
  • 2. Cover and bake at 375º for 45 minutes or until chicken is no longer pink and rice is done. Uncover and sprinkle cheese over chicken.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Don't overcook the chicken: Chicken is best when it is cooked through but still juicy.
  • Use a good quality cheese: A sharp cheddar or Parmesan cheese will give your dish a great flavor.
  • Don't be afraid to experiment: You can add other vegetables to this dish, such as broccoli, cauliflower, or carrots. You can also use different types of rice, such as brown rice or wild rice.

Conclusion:

Cheesy chicken rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy cheese sauce, tender chicken, and fluffy rice, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give cheesy chicken rice bake a try. You won't be disappointed!

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